Filter
Reset
Sort ByRelevance
Sammy Mila
Spicy noodle soup with steak and bok choy
A nice Chinese recipe. The main course contains the following ingredients: meat, chilled sereh lemongrass.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into very thin slices and allow to come to room temperature. Clean pepper, remove seed strips, and cut into strips.
-
Brush the onions and cut them into 3 cm sections. Cut the stem lemongrass.
-
In pan, bring the water with bouillon tablets, pepper strips, spring onions and lemongrass to the boil and let it gently simmer for about 10 minutes.
-
In the meantime, boil udon noodles in approx. 6 minutes in another pan with plenty of boiling water and salt. Drain noodles in colander.
-
Rinse Shanghai paksoi and dry. Remove stems from shrubs and place in stock.
-
Broth back to the boil and let paksoi shrink in about 2-3 minutes. Season the soup with soy sauce. remove lemongrass.
-
Place noodles and slices of meat in the wide soup bowls or deep plates. Prepare hot stock with paksoi.
-
Serve immediately, with Chinese chopsticks.
Blogs that might be interesting
-
25 minMain dishsweet pointed peppers, celery, garlic, olive oil, vegetarian minced meat, cottage cheese, peeled walnuts, fresh basil,pointed peppers with vegetarian minced meat from under the grill
-
55 minMain dishonion, fresh pumpkin, traditional olive oil, tomato paste, liquid honey, creme fraiche, chicken broth from tablet, green tabasco, fresh fresh mint, white cheese cubes,pumpkin soup with white cheese and mint
-
70 minMain dishfresh ginger, garlic, wok sauce hoisin, Ketchup, liquid honey, Sesame seed, chicken fillets, sunflower oil, mienestje, Broccoli,sesame-hoesinkip with broccoli
-
10 minMain dishciabattas, fresh pesto, ricotta, olive oil, sirloin steak à la minute, mixed salad,ciabatta with pesto-ricotta and sirloin steak
Nutrition
345Calories
Sodium19% DV445mg
Fat6% DV4g
Protein52% DV26g
Carbs17% DV51g
Fiber28% DV7g
Loved it