Filter
Reset
Sort ByRelevance
Jessica Nye
Mussel skewers with chicory salad
A tasty recipe. The main course contains the following ingredients: fish, dough for (garlic rolls (340 g)), cooked mussel meat (150 g), chicory, lemon, garlic, sweet pointed pepper, fresh parsley (bag of 30 g), sugar and olive oil ( bottle a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake rolls according to the instructions on the packaging.
-
Feed mussels to 4 skewers.
-
Clean chicory, cut into pieces and do it in shell.
-
Clean the lemon under the tap.
-
Peel over the plate.
-
Peel garlic.
-
Cut the garlic, pepper and parsley very finely and add sugar to lemon zest.
-
Squeeze out the lemon above it.
-
Stir in 3 1/2 tbsp oil.
-
Add salt and pepper to taste.
-
Add 3/4 lemon dressing to chicory.
-
Cover mussels with residual oil.
-
Grill the grill pan and skew 2 min.
-
In and around grilling.
-
Spread salad over 4 plates.
-
Place mussel skewers next to it.
-
Rest the dressing over mussels.
-
Add warm garlic rolls..
Blogs that might be interesting
-
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce -
25 minMain dishfresh white asparagus, pappardelle, vinegar, medium sized egg, unsalted butter, dried nutmeg, arugula, Parmigiano Reggiano,pappardelle with asparagus and egg -
20 minMain dishliquid baking product, Red onion, Red cabbage, clove, sugar, Red wine vinegar, slices of beef, garlic, fresh ginger, Beef broth, crumbly potato, butter, milk, nutmeg powder,stew of red cabbage with ginger juices -
75 minMain dishsauerkraut, White wine, unsalted butter, round eggs, wholemeal rusk, onion, salt, dried Italian herbs, half-to-half-chopped, something crumbly potatoes,meatloaf with sauerkraut and puree
Nutrition
489Calories
Sodium41% DV980mg
Fat45% DV29g
Protein28% DV14g
Carbs14% DV43g
Fiber32% DV8g
Loved it