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ZOO66
Spicy pears in a jar
A tasty recipe. The vegetarian dessert contains the following ingredients: vanilla bean, sereh (lemongrass), cloves, cinnamon stick, white wine, liquid honey, butter, freshly ground four seasons pepper (pot) and pears (Conférence of Doyenne de Comice).
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Ingredients
Directions
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Vanilla bean and lemongrass halve in length.
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Put cloves in lemongrass pieces.
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Cinnamon stick break in half.
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Bring wine with honey, butter and spices to a boil.
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Put the fire down and let wine simmer for about 10 minutes.
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Meanwhile, preheat the oven to 160 ºC.
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Peel the pears, leave the stalk.
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Put pears each (upright) in the jar.
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Distribute wine through (point) sieve into measuring cup.
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With a tip of knife marrow scrape from vanilla pod, stirring with wine.
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Divide wine over pears.
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Close the jars and place them in a water tray or a large baking dish filled with soil.
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Place preserving jars on the grid in the middle of the oven and soften the pears in bain-marie in approx.
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30 minutes.
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Open pots at the table, otherwise the aroma will be lost.
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Serve with crème fraîche where the bag of vanilla sugar is whipped through..
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Nutrition
135Calories
Sodium17% DV397mg
Fat9% DV6g
Protein0% DV0g
Carbs7% DV20g
Fiber24% DV6g
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