Cake with lime mascarone

Name: cake with lime mascarone
Cook time: 20 min
Total time: 70 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lime; 225 g butter at room temperature; 225 g white caster sugar; 4 medium sized egg; 200 g self raising flour; 25 g cornstarch; 100 g powdered sugar; 200 g mascarpone; 60 g peeled pistachio nuts

Little calories! Italian recipe for a cake with lime mascarone, a delicious dessert.

Ingredients

Kitchen Stuff

1 spring form (∅ 24 cm)

Directions

Preheat the oven to 180 ° C. Grate the green skin of the lime and squeeze it out. Beat the butter with the sugar creamy.
Beat the eggs one by one through the butter-sugar mixture. Strain the flour. Scoop the flour and the cornstarch in parts with the batter and stir well. Stir in the lime zest through the batter.
Grease the spring form. Pour the batter into the spring form and fry the cake in 40-50 minutes.
Allow the cake to cool in the mold. Stir in the lime juice and the icing sugar through the mascarpone. Chop the pistachio nuts coarsely. Fold the mascarpone cream over the cake and sprinkle with the pistachio nuts.