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Mark Miller
Cake with lime mascarone
Little calories! Italian recipe for a cake with lime mascarone, a delicious dessert.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Grate the green skin of the lime and squeeze it out. Beat the butter with the sugar creamy.
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Beat the eggs one by one through the butter-sugar mixture. Strain the flour. Scoop the flour and the cornstarch in parts with the batter and stir well. Stir in the lime zest through the batter.
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Grease the spring form. Pour the batter into the spring form and fry the cake in 40-50 minutes.
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Allow the cake to cool in the mold. Stir in the lime juice and the icing sugar through the mascarpone. Chop the pistachio nuts coarsely. Fold the mascarpone cream over the cake and sprinkle with the pistachio nuts.
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Nutrition
650Calories
Sodium0% DV1.800mg
Fat63% DV41g
Protein14% DV7g
Carbs21% DV63g
Fiber32% DV8g
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