Filter
Reset
Sort ByRelevance
Alison Cobb
Spicy pork croquette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. In a bowl, mix half of the butter with the mustard, parsley, lemon zest, some salt and freshly ground black pepper. Rub the pork roasts in half of this mixture and place them in the roasting tray.
-
Cut the leek into rings of 2 cm thick cut the carrot into thick slices. Peel the potatoes and cut into large pieces. Then divide the carrot, leek and potatoes around it. Sprinkle with salt, pepper and 1 to 2 tablespoons of lemon juice. Put the rest of the butter in lumps on the vegetables.
-
Slide the roasting tray into a ridge in the middle of the oven and bake in brown and cooked for 30-40 minutes. Season the vegetables regularly, scoop some of the frying liquid over the meat.
-
Spoon the vegetables in a warm dish and keep warm in the switched off oven. Let the meat rest on a shelf for 5 minutes and boil the frying liquid in a pan into a nice gravy. Cut the meat into slices and serve with the vegetables. Serve the gravy.
-
50 minMain dishshallots, sprig of thyme, (olive oil, gorgonzola dolce, creme fraiche, semi-skimmed milk, chicory, raw vegetables beet julienne, roast beef steaks,roast beef salad with chicory
-
40 minMain disholive oil, onion, fresh rosemary, sticking potato, winter carrot, zucchini, celery, Meat bouillon, frozen pea, pasta shells, Parmesan cheese, minced beef, Parmesan cheese, garlic,minestrone with parmesan balls
-
80 minMain dishground coriander (ketoembar), ground cumin, ground cardamom, garlic powder, garlic, pork fillets, Red pepper, green apples (Smith), lemon juice, fresh ginger root, oil to grease,spicy pork fillets with apple scallop
-
75 minMain dishpotato (firm), carrot, eggplant, sweet potato, zucchini, onion, cumin, paprika, ginger powder, turmeric, saffron powder, tomato, leaf parsley, olive oil, meatballs (ready-to-eat),tagine with vegetables and meatballs
Nutrition
315Calories
Fat15% DV10g
Protein58% DV29g
Carbs8% DV24g
Loved it