Filter
Reset
Sort ByRelevance
Kimbalina28
Spicy rice salad with chicken satay
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the stock cube. Drain and leave to cool on a large scale until lukewarm. In the meantime, heat 1 tablespoon of oil and fry the chicken breast in about 10 minutes.
-
Mix the rice with pineapple, corn, spring onions and red pepper. Whisk together the rest of the oil, lime juice and sambal and scoop through the rice salad.
-
Heat the satay sauce and scoop the fried chicken through. Warm for another 2 minutes. Serve the spicy rice salad with the chicken satay and crumble the emping over it.
-
20 minMain dishpenne, baking bacon, traditional olive oil, garlic, vinegar, avocado, tomato,pasta tomato salad
-
35 minMain disholive oil, onion, curry powder, pumpkin, celeriac, savoy, vegetable stock of tablet, herbal broth from tablet, Rye bread, syrup, bacon, breakfast bacon,meal soup with pumpkin, celery and savoy cabbage
-
40 minMain dishfresh French fries, Pecorino Romano, garlic, mayonnaise, traditional olive oil, breaded pork schnitzel, sweet-vegetable tomato mix, Red onion, head of iceberg lettuce,tomato salad with crispy schnitzel strips, fries and cheese garlic mousse
-
35 minMain disholive oil, garlic, culinary, chorizo sausage, Broccoli, arugula,stew with roasted garlic and chorizo
Nutrition
980Calories
Fat43% DV28g
Protein78% DV39g
Carbs46% DV137g
Loved it