Filter
Reset
Sort ByRelevance
Kimbalina28
Spicy rice salad with chicken satay
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the stock cube. Drain and leave to cool on a large scale until lukewarm. In the meantime, heat 1 tablespoon of oil and fry the chicken breast in about 10 minutes.
-
Mix the rice with pineapple, corn, spring onions and red pepper. Whisk together the rest of the oil, lime juice and sambal and scoop through the rice salad.
-
Heat the satay sauce and scoop the fried chicken through. Warm for another 2 minutes. Serve the spicy rice salad with the chicken satay and crumble the emping over it.
-
25 minMain dishbasmati rice, peanut oil, Bumbu spice nasi herbal goreng, fresh fine soup vegetable, nasi-bami vegetables, medium sized egg,nasi xl
-
20 minMain dishFrench baguette, winter carrot, chicory, apples, chicken fillet fumé, cashew nuts, honey mustard dressing,winter meal salad
-
45 minMain dishsweet potato, peanut oil, medium oranges, fennel bulb, garlic, wild spinach, vegetable burger, fresh basil,vegetable burger with spinach and sweet potato fries
-
20 minMain dishonion, garlic, red peppers, yellow peppers, baby potatoes, turkey fillet, butter or margarine,turkey breast with paprika
Nutrition
980Calories
Fat43% DV28g
Protein78% DV39g
Carbs46% DV137g
Loved it