Filter
Reset
Sort ByRelevance
Kimbalina28
Spicy rice salad with chicken satay
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the stock cube. Drain and leave to cool on a large scale until lukewarm. In the meantime, heat 1 tablespoon of oil and fry the chicken breast in about 10 minutes.
-
Mix the rice with pineapple, corn, spring onions and red pepper. Whisk together the rest of the oil, lime juice and sambal and scoop through the rice salad.
-
Heat the satay sauce and scoop the fried chicken through. Warm for another 2 minutes. Serve the spicy rice salad with the chicken satay and crumble the emping over it.
-
20 minMain dishfarfalle, onion, (olive oil, grilled eggplant, zucchini and red pepper, pine nuts, smoked bacon, gormas,pasta with grilled vegetables, bacon and gormas
-
25 minMain dishmy litters, spring / forest onion, unsalted peanuts, ketjapmarinademanis, sweet chilli sauce, sambal, cornstarch, oil, minced beef, broth,spicy noodles with minced meat
-
30 minMain dishwhite quick-cooking rice, ham, onion, Red pepper, unsalted butter, spicy paprika powder, tomato cubes, frozen garden peas,Easy goulash
-
30 minMain dishbroccoli florets, baby potatoes, Parmigiano Reggiano powder, (olive oil, chicken tenderloins, Italian spices, shallot, flat leaf parsley, vinegar, mustard,grilled chicken with parsley potatoes and broccoli gratin
Nutrition
980Calories
Fat43% DV28g
Protein78% DV39g
Carbs46% DV137g
Loved it