Spicy rice salad with chicken satay

Name: spicy rice salad with chicken satay
Total time: 30 min
Yield: 4
Ingredients: 400 gram quick cooking rice; 0.5 chicken broth tablet; 0.5 vegetable stock; 300 gram chicken breast; 250 gram fresh pineapple; 2 tin can maize; 1 forest spring / forest onion; 1 Red pepper; 0.5 lime; mespoint sambal Badjak; 400 milliliters satay sauce ready to eat; 1 bag emping; 1 bag cassava; 1 bag kroepoek

Ingredients

400 gram quick cooking rice
0.5 chicken broth tablet
0.5 vegetable stock
300 gram chicken breast
250 gram fresh pineapple
2 tin can maize
1 forest spring / forest onion

1 Red pepper
0.5 lime
Mespoint sambal Badjak
400 milliliters satay sauce ready to eat
1 bag emping
1 bag cassava
1 bag kroepoek

Directions

Boil the rice in water with the stock cube. Drain and leave to cool on a large scale until lukewarm. In the meantime, heat 1 tablespoon of oil and fry the chicken breast in about 10 minutes.
Mix the rice with pineapple, corn, spring onions and red pepper. Whisk together the rest of the oil, lime juice and sambal and scoop through the rice salad.
Heat the satay sauce and scoop the fried chicken through. Warm for another 2 minutes. Serve the spicy rice salad with the chicken satay and crumble the emping over it.