Filter
Reset
Sort ByRelevance
Kimbalina28
Spicy rice salad with chicken satay
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the stock cube. Drain and leave to cool on a large scale until lukewarm. In the meantime, heat 1 tablespoon of oil and fry the chicken breast in about 10 minutes.
-
Mix the rice with pineapple, corn, spring onions and red pepper. Whisk together the rest of the oil, lime juice and sambal and scoop through the rice salad.
-
Heat the satay sauce and scoop the fried chicken through. Warm for another 2 minutes. Serve the spicy rice salad with the chicken satay and crumble the emping over it.
-
70 minMain dishfilo pastry, olive oil, fennel bulb, pastis, fresh tarragon, mixed mushroom, White wine vinegar, lamb's lettuce, soft goat cheese, fresh date, liquid honey,tompouce of filo pastry with fennel and mushrooms
-
30 minMain dishwhitefish fillet, cod fillet, coalfish fillet, tilapia fillet, egg, mustard, flour, waspene, lemon, Spaghetti, olive oil, peanut oil, spring / forest onion,fish burgers with lemon paste
-
30 minMain dishsunflower oil, onion, garlic, chili powder, curry powder, chicken breast, something crumbly potato, peeled tomato, root, maize, chicken bouillon, fresh spinach,spicy stew with chicken and corn
-
15 minMain dishonions, zucchini, stoneleeks, semi-sundried tomatoes, fresh tagliatelle, crayfish, Pink shrimps,fresh tagliatelle with crayfish
Nutrition
980Calories
Fat43% DV28g
Protein78% DV39g
Carbs46% DV137g
Loved it