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HOUSEWIFEEXTRAORDINAIR
Spicy stir-fry of fish and pointed cabbage
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (pack 400 g), oil, onions (in parts), mushrooms ((250 g), halved), cabbage (in strips), marinated fish (salted pepper (240 g), in cubes), wok essentials (chilli - garlic (240 ml)) and coconut milk (light (400 ml)).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, heat the oil in a stirring stir fry the onions and the mushrooms for 5 minutes. Spoon the cabbage and stir fry until the coal has shrunk a little.
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Spoon the pieces of fish on them, add the wok sauce and the coconut milk and heat the whole, carefully shoving, until the pieces of fish are cooked, in about 6 minutes. Season with salt and pepper. Serve the pandan rice with it.
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Nutrition
585Calories
Sodium18% DV425mg
Fat35% DV23g
Protein46% DV23g
Carbs24% DV72g
Fiber44% DV11g
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