Filter
Reset
Sort ByRelevance
HOUSEWIFEEXTRAORDINAIR
Spicy stir-fry of fish and pointed cabbage
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (pack 400 g), oil, onions (in parts), mushrooms ((250 g), halved), cabbage (in strips), marinated fish (salted pepper (240 g), in cubes), wok essentials (chilli - garlic (240 ml)) and coconut milk (light (400 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, heat the oil in a stirring stir fry the onions and the mushrooms for 5 minutes. Spoon the cabbage and stir fry until the coal has shrunk a little.
-
Spoon the pieces of fish on them, add the wok sauce and the coconut milk and heat the whole, carefully shoving, until the pieces of fish are cooked, in about 6 minutes. Season with salt and pepper. Serve the pandan rice with it.
Blogs that might be interesting
-
55 minMain dishorange pumpkin, mergue zworstje, Red onion, garlic, fresh rosemary needles, thyme leaves, olive oil,roasted pumpkin with merguez from the oven
-
25 minMain dishpandan rice, Broccoli, pork tenderloins, Indian curry sauce korma, bunch onions, cashew nuts,chopped pork tenderloin in kormasaus
-
75 minMain dishpheasant, unsalted butter, onion, Red pepper, tomato, white almonds, garlic, raisins, speculaas spices, chicken broth tablet, tap water, dark chocolate 70%,pheasant with chocolate sauce
-
20 minMain dishoranges, pre-cooked beetroot, Red onion, Red pepper, fresh coriander, limes, scholfilets, sunflower oil, salt and pepper, nut rice, broth powder,plaice with beet salsa and orange rice
Nutrition
585Calories
Sodium18% DV425mg
Fat35% DV23g
Protein46% DV23g
Carbs24% DV72g
Fiber44% DV11g
Loved it