Spicy stir-fry of fish and pointed cabbage

Name: spicy stir-fry of fish and pointed cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g pandan rice pack 400 g; 3 tablespoons oil; 2 onions in parts; 1 tray mushrooms (250 g), halved; 1 cabbage in bars; 1 Scale marinated fish salted pepper (240 g), in cubes; bottle wok essences chilli garlic (240 ml); 1 look coconut milk light (400 ml)

A tasty recipe. The main course contains the following ingredients: fish, pandan rice (pack 400 g), oil, onions (in parts), mushrooms ((250 g), halved), cabbage (in strips), marinated fish (salted pepper (240 g), in cubes), wok essentials (chilli - garlic (240 ml)) and coconut milk (light (400 ml)).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Meanwhile, heat the oil in a stirring stir fry the onions and the mushrooms for 5 minutes. Spoon the cabbage and stir fry until the coal has shrunk a little.
Spoon the pieces of fish on them, add the wok sauce and the coconut milk and heat the whole, carefully shoving, until the pieces of fish are cooked, in about 6 minutes. Season with salt and pepper. Serve the pandan rice with it.