Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spicy stir-fry of fish and pointed cabbage
 
 
4 ServingsPTM20 min

Spicy stir-fry of fish and pointed cabbage


A tasty recipe. The main course contains the following ingredients: fish, pandan rice (pack 400 g), oil, onions (in parts), mushrooms ((250 g), halved), cabbage (in strips), marinated fish (salted pepper (240 g), in cubes), wok essentials (chilli - garlic (240 ml)) and coconut milk (light (400 ml)).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the rice according to the instructions on the package.
  2. Meanwhile, heat the oil in a stirring stir fry the onions and the mushrooms for 5 minutes. Spoon the cabbage and stir fry until the coal has shrunk a little.
  3. Spoon the pieces of fish on them, add the wok sauce and the coconut milk and heat the whole, carefully shoving, until the pieces of fish are cooked, in about 6 minutes. Season with salt and pepper. Serve the pandan rice with it.


Nutrition

585Calories
Sodium18% DV425mg
Fat35% DV23g
Protein46% DV23g
Carbs24% DV72g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407