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Lorensztajer
Spicy-sweet spareribs
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Ingredients
Directions
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Cut the ribs into pieces of 2-3 ribs and boil them for about 10 minutes in water with salt. Remove them from the cooking liquid and allow to cool.
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Mix the ingredients for the marinade. Brush the ribs with them and leave for at least 30 minutes.
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Heat the oven grill. Put the ribs side by side on a baking tray and roast them in the oven for about 15 minutes. Turn them regularly and if necessary, brush with marinade.
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Delicious with fries or rösti and a green salad.
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15 minMain dishtenderloin, smoked bacon, sprig of rosemary, traditional olive oil, Cherry tomatoes, fresh snow peas, mashed potatoes with butter, mix for mushroom sauce,fillet medallions with mushroom sauce
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20 minMain disholive oil, Red onion, dried rosemary, egg, lean ground beef, creme fraiche, mustard, red apple, pie dough,minced pie with rosemary and apple
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20 minMain dishbutter, liquid baking product, shallot, dry white wine, cooking cream, leg ham, Spaghetti, olive oil, oyster mushroom, garlic,creamy pasta sauce with ham and oyster mushrooms
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20 minMain dishWhite rice, radish, fresh coriander, vinegar, sugar, tap water, garlic, (peanut) oil, vegetarian schnitzel, Chinese wok vegetable sugarsnaps, 5-herb powder,asian stir fry with vegaschnitzel and radish
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs3% DV10g
Fiber0% DV0g
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