Filter
Reset
Sort ByRelevance
NELLIE73
Spinach lasagne with goat's cheese
Vegetarian lasagne with spinach, mushrooms and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the oven dish.
-
Cut the mushrooms in four and chop the onion.
-
Heat the oil in a frying pan and fry the mushrooms and onion for 5 minutes. Press the garlic over the last minute.
-
Spoon the spinach with the mushrooms and defrost with stirring. Season with salt and pepper.
-
Place lasagne sheets in the baking dish, divide 1/4 of the spinach and sprinkle 1/4 of goat cheese over it. Repeat 3 more times.
-
Put the lasagna in the oven and bake for about 30 minutes until golden brown and done.
-
Bon appétit! .
Blogs that might be interesting
-
20 minMain dishcod fillet, sunflower oil, stir-fry vegetable mix, A-parts, Indian curry sauce Korma, flat bread with dried to, salted marcona almonds,indian cod dish
-
35 minMain dishonion, carrots, ham, traditional olive oil, water, stew mix, basmati rice, fresh parsley, lemon,ham-carrot stew with parsley table
-
30 minMain dishpeeled crumbly cooking potatoes, oil, onion, Red pepper, curry powder, cut pointed cabbage, pineapple slices, ham cubes,cabbage stew with ham and pineapple
-
25 minMain dishpandan rice, egg, peanut oil, sunflower oil, spring / forest onion, fresh ginger, spicy curry powder, frozen pea, Dutch shrimp, fresh coriander,thai rice dish with prawns
Nutrition
665Calories
Sodium26% DV625mg
Fat52% DV34g
Protein52% DV26g
Carbs21% DV64g
Fiber44% DV11g
Loved it