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Spinach omelette with cheese
A delicious Dutch recipe for spinach omelet with cheese.
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Ingredients
Directions
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Steam the spinach in two portions in about 5 minutes slightly softer but not completely cooked. Squeeze out the spinach as much as possible and chop it roughly.
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Mix with the grated cheese and season with salt, pepper and some nutmeg.
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Beat the eggs with the crème fraîche and some salt and pepper.
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Spoon the spinach through the beaten eggs and mix well.
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Heat the baking product in a non-stick frying pan and spoon in the spinach mixture.
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Smooth and leave the omelette with a lid on the pan at low setting for 8 to 10 minutes.
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Turn the omelet with the lid and bake the other side for a few more minutes. Cut the omelet into points and serve immediately.
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Nutrition
520Calories
Sodium0% DV0g
Fat57% DV37g
Protein72% DV36g
Carbs2% DV5g
Fiber0% DV0g
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