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Regina Hall Noble
Spinach rolls with 3 types of cheese
Italian pasta rolls from the oven filled with spinach and 3 types of cheese.
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Ingredients
Directions
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Chop the onion. Heat the oil in a stirring fruit, the onion golden brown.
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Add the spinach in portions and let the leaves shrink in 4-5 minutes.
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Drain the spinach in a colander and press out the moisture.
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Crumble the blue cheese and cut the fresh mint into rough strips. Mix the spinach in a bowl with the fresh mint and blue cheese and season with pepper.
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Preheat the oven to 200 ° C. Grease the oven dish.
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Spread the lasagne sheets and brush them with cream cheese.
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Spread the spinach over it, roll the sheets and place them side by side in the baking dish.
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Sprinkle the rolls with the cheese and the pine nuts and bake in the middle of the oven for 20 minutes until golden brown and done.
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Nutrition
500Calories
Sodium20% DV475mg
Fat38% DV25g
Protein48% DV24g
Carbs14% DV42g
Fiber20% DV5g
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