Filter
Reset
Sort ByRelevance
Regina Hall Noble
Spinach rolls with 3 types of cheese
Italian pasta rolls from the oven filled with spinach and 3 types of cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in a stirring fruit, the onion golden brown.
-
Add the spinach in portions and let the leaves shrink in 4-5 minutes.
-
Drain the spinach in a colander and press out the moisture.
-
Crumble the blue cheese and cut the fresh mint into rough strips. Mix the spinach in a bowl with the fresh mint and blue cheese and season with pepper.
-
Preheat the oven to 200 ° C. Grease the oven dish.
-
Spread the lasagne sheets and brush them with cream cheese.
-
Spread the spinach over it, roll the sheets and place them side by side in the baking dish.
-
Sprinkle the rolls with the cheese and the pine nuts and bake in the middle of the oven for 20 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishveal ester, butter, orange, haricots verts, haricot, pod, flageolet, olive oil, sherry, fresh ginger, white balsamic vinegar, lemon juice,veal escalope with green bean salad -
20 minMain dishveal steak, flour, olive oil, onion, garlic, orange grater, fresh sage, dried sage, pinot blanc, meat fond, mini tomato tomato,veal stewed in white wine and sage -
45 minMain dishtomato, small potato, winter carrot, celery, quarter of the flour, olive oil, onion, garlic, water, Broccoli, quarter of zucchini, pea, cooked chickpeas, short pasta, black pepper, sea salt, Parmesan cheese,vegetarian minestrone soup -
55 minMain disholive oil, leeks, celery, Red onions, garlic, bay leaves, tomato pieces, cannellini beans, vegetable stock, dried pasta, green coal, ciabatta, extra virgin olive oil, Red peppers, Parmesan cheese,winterminestrone with crostini
Nutrition
500Calories
Sodium20% DV475mg
Fat38% DV25g
Protein48% DV24g
Carbs14% DV42g
Fiber20% DV5g
Loved it