Spinach rolls with 3 types of cheese

Name: spinach rolls with 3 types of cheese
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 4 el traditional olive oil; 600 g fresh spinach; 50 g Danablu blue veal cheese 50 variations possible; 15 g fresh fresh mint bag; 250 g fresh lasagne sheets business suit; 150 g cream cheese light; 50 g grated spicy cheese 30; 50 g pine nuts

Italian pasta rolls from the oven filled with spinach and 3 types of cheese.

Ingredients

Kitchen Stuff

1 low oven dish

Directions

Chop the onion. Heat the oil in a stirring fruit, the onion golden brown.
Add the spinach in portions and let the leaves shrink in 4-5 minutes.
Drain the spinach in a colander and press out the moisture.
Crumble the blue cheese and cut the fresh mint into rough strips. Mix the spinach in a bowl with the fresh mint and blue cheese and season with pepper.
Preheat the oven to 200 ° C. Grease the oven dish.
Spread the lasagne sheets and brush them with cream cheese.
Spread the spinach over it, roll the sheets and place them side by side in the baking dish.
Sprinkle the rolls with the cheese and the pine nuts and bake in the middle of the oven for 20 minutes until golden brown and done.