Filter
Reset
Sort ByRelevance
WisconsinSweets
Spinach salad with bacon and cashew nuts
Spinach salad with a chutney of pearl onions, ketchup, curry powder and sugar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the silver onions with the moisture in a saucepan.
-
Add the ketchup, caster sugar and curry powder and bring to the boil. Cook in 5 minutes into a chutney and remove from the heat.
-
In the meantime, heat the oil in a non-stick frying pan and bake the bacon in 5 minutes until crispy.
-
Remove from the pan and drain on kitchen paper. Fry the eggs in the remaining shortening.
-
Divide the spinach over a generous bowl per person. Saute the cucumber lengthwise in long slices and spread over the bowls.
-
Crumble the bacon over the bowls and scoop the chutney on the salad.
-
Place a fried egg on each salad and sprinkle with the cashew nuts. Serve with the baguette.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, butter, bay leaves, sauerkraut, white, vegetarian burgers, onions, Red pepper,grape sauerkraut with onion burgers
-
35 minMain dishzucchini, Catalan bratwurst, traditional olive oil, large onion, garlic, fresh parsley, White beans in tomato sauce,white beans with zucchini
-
35 minMain dishcrumbly potato, celeriac, beef steak, serrano ham, traditional olive oil, creme fraiche, fresh spinach,beef steak with spinach stew
-
25 minMain dishflour, slip tongues, olive oil, garlic, leeks, raw ham, black olives without pit, lemon,fried sole with ham and leek
Nutrition
625Calories
Sodium0% DV1.520mg
Fat37% DV24g
Protein64% DV32g
Carbs22% DV67g
Fiber28% DV7g
Loved it