Filter
Reset
Sort ByRelevance
Brandybruderxo
Spinach stew with goat's cheese
Spinach stew with walnuts and goat cheese with bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the spinach and let it drain well. Boil the potatoes in water with salt in 15 minutes until done.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min.
-
Add the spinach in portions and allow each portion to shrink in time. Drain excess moisture.
-
In the meantime, heat a skillet without oil or butter. Fry the goat cheese in 4 min. Brown and crispy on both sides.
-
Drain the potatoes, but collect the cooking liquid. Stamp the potatoes with sufficient cooking water to a coarse puree.
-
Cut the sundried tomatoes into pieces and chop the walnuts coarsely. Spoon the spinach, tomato, walnuts, thyme and pepper.
-
Spoon the spinach stew on the plates. Put the goat's cheese on it.
Blogs that might be interesting
-
20 minMain dishpearl barley, vegetable stock, white coal, Apple, raisins, walnut, old cheese, mustard, White wine vinegar, olive oil, nut oil,lukewarm fruity coleslaw with pearl barley
-
15 minMain disholive oil, beef bratwurst, couscous, zucchini, garlic, salsa mild,zucchini with couscous and beef sausage
-
70 minMain dishpig farm, Apple, dried plum without pit, cinnamon, butter, dry white wine, whipped cream, red fruit jam,Danish pork roulade filled with apple and prunes
-
15 minMain dishpenne, butter, lamb sausages, cherryto, onion, thyme leaves, olive oil, arugula, Parmesan cheese, water,penne with tomatoes and lamb slices
Nutrition
790Calories
Sodium24% DV565mg
Fat72% DV47g
Protein58% DV29g
Carbs19% DV56g
Fiber52% DV13g
Loved it