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Coyote
Spinach tortillas
Tortillas of spinach, flour and baking powder.
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Ingredients
Directions
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In a large bowl, mix the flour with the salt and the baking powder.
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Put the spinach with the hot water in a high beaker and puree with the hand blender until smooth.
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Add the spinach mixture and the oil to the flour and knead into a cohesive and supple dough.
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Cover the dough with cling film and let rest for 15 minutes.
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Divide the dough into 16 rolls and roll out with the rolling pin until round Ø 9 cm.
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Heat 2 frying pans without oil or butter and fry the tortillas on low heat for 2 minutes until done. Turn halfway.
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Nutrition
85Calories
Sodium2% DV38mg
Fat6% DV4g
Protein4% DV2g
Carbs3% DV10g
Fiber4% DV1g
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