Filter
Reset
Sort ByRelevance
JESSICA971
Spring salad with ricotta rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil with the garlic to the boil, let it cook for about 5 minutes and remove from the heat source.
-
Grate the zest of 1/2 lemon and keep separate. Squeeze the lemon and add the lemon juice to the garlic oil.
-
Finely chop 1 tablespoon of basil. Mix the lemon zest and chopped basil with the ricotta and season with salt and pepper.
-
Put the slices of smoked meat next to each other, spread the ricotta over it and form rolls of it.
-
Scoop the garlic from the olive oil or strain the oil. Pass the salad mixture through the dressing and spread over 4 plates. Place the ricotta rolls on top and sprinkle with the remaining basil.
Blogs that might be interesting
-
15 minAppetizeruncut bread, garlic, olive oil, Prosciutto di Parma, salami, mixed olives, Sun dried tomatoes, Parmesan cheese,bruschetta -
10 minAppetizerlemon, olive oil extra for greasing, dried oregano, tomatoes (small to), Red onion, white cheese cubes,salad of grilled romans -
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou -
30 minAppetizerbutter, grated beetroot, tomato paste, mascarpone, broth with chicken meat, sugar, White bread,beetroot soup with heart croutons
Nutrition
195Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it