Filter
Reset
Sort ByRelevance
JESSICA971
Spring salad with ricotta rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil with the garlic to the boil, let it cook for about 5 minutes and remove from the heat source.
-
Grate the zest of 1/2 lemon and keep separate. Squeeze the lemon and add the lemon juice to the garlic oil.
-
Finely chop 1 tablespoon of basil. Mix the lemon zest and chopped basil with the ricotta and season with salt and pepper.
-
Put the slices of smoked meat next to each other, spread the ricotta over it and form rolls of it.
-
Scoop the garlic from the olive oil or strain the oil. Pass the salad mixture through the dressing and spread over 4 plates. Place the ricotta rolls on top and sprinkle with the remaining basil.
Blogs that might be interesting
-
25 minAppetizerwinter carrot, cooked beetroot, garlic, peanut oil, chicken broth tablet, tap water, fresh celery, sour cream,beet soup with celery cream -
25 minAppetizerolive oil, onion, shawarma strips, vegetable stock, tomato cubes, garlic, chickpeas, fresh coriander,Chickpeasoup -
20 minLunchavocado, bacon, mixed leaf lettuce, Roquefort, danish blue, olive oil, lemon juice, garlic, White wine, chives,salad with blue cheese and bacon -
20 minSmall dishsmoked mackerel fillet, shallot, flat leaf parsley, lemon juice, protein, creme fraiche, cucumber,cucumber with mackerel mousse
Nutrition
195Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it