Spring salad with ricotta rolls

Name: spring salad with ricotta rolls
Total time: 25 min
Yield: 4
Ingredients: 150 milliliters olive oil; 4 clove garlic; 1 lemon; hand fresh basil; 200 gram ricotta; 12 paste smoked meat; 75 gram lamb's lettuce; 75 gram mixed leaf lettuce; 1 tray cress

Ingredients

150 milliliters olive oil
4 clove garlic
1 lemon
Hand fresh basil
200 gram ricotta

12 paste smoked meat
75 gram lamb's lettuce
75 gram mixed leaf lettuce
1 tray cress

Directions

Heat the olive oil with the garlic to the boil, let it cook for about 5 minutes and remove from the heat source.
Grate the zest of 1/2 lemon and keep separate. Squeeze the lemon and add the lemon juice to the garlic oil.
Finely chop 1 tablespoon of basil. Mix the lemon zest and chopped basil with the ricotta and season with salt and pepper.
Put the slices of smoked meat next to each other, spread the ricotta over it and form rolls of it.
Scoop the garlic from the olive oil or strain the oil. Pass the salad mixture through the dressing and spread over 4 plates. Place the ricotta rolls on top and sprinkle with the remaining basil.