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Spring salad with ricotta rolls
 
 
4 ServingsPTM25 min

Spring salad with ricotta rolls


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Directions

  1. Heat the olive oil with the garlic to the boil, let it cook for about 5 minutes and remove from the heat source.
  2. Grate the zest of 1/2 lemon and keep separate. Squeeze the lemon and add the lemon juice to the garlic oil.
  3. Finely chop 1 tablespoon of basil. Mix the lemon zest and chopped basil with the ricotta and season with salt and pepper.
  4. Put the slices of smoked meat next to each other, spread the ricotta over it and form rolls of it.
  5. Scoop the garlic from the olive oil or strain the oil. Pass the salad mixture through the dressing and spread over 4 plates. Place the ricotta rolls on top and sprinkle with the remaining basil.

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Nutrition

195Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g

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