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JESSICA971
Spring salad with ricotta rolls
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Ingredients
Directions
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Heat the olive oil with the garlic to the boil, let it cook for about 5 minutes and remove from the heat source.
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Grate the zest of 1/2 lemon and keep separate. Squeeze the lemon and add the lemon juice to the garlic oil.
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Finely chop 1 tablespoon of basil. Mix the lemon zest and chopped basil with the ricotta and season with salt and pepper.
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Put the slices of smoked meat next to each other, spread the ricotta over it and form rolls of it.
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Scoop the garlic from the olive oil or strain the oil. Pass the salad mixture through the dressing and spread over 4 plates. Place the ricotta rolls on top and sprinkle with the remaining basil.
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Nutrition
195Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
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