Filter
Reset
Sort ByRelevance
JESSICA971
Spring salad with ricotta rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil with the garlic to the boil, let it cook for about 5 minutes and remove from the heat source.
-
Grate the zest of 1/2 lemon and keep separate. Squeeze the lemon and add the lemon juice to the garlic oil.
-
Finely chop 1 tablespoon of basil. Mix the lemon zest and chopped basil with the ricotta and season with salt and pepper.
-
Put the slices of smoked meat next to each other, spread the ricotta over it and form rolls of it.
-
Scoop the garlic from the olive oil or strain the oil. Pass the salad mixture through the dressing and spread over 4 plates. Place the ricotta rolls on top and sprinkle with the remaining basil.
Blogs that might be interesting
-
20 minAppetizercheese slightly spicy, butter, onion, flour, dry sherry, chicken bouillon, lemon juice, crispy fried onions, fresh coriander,cheese soup with sherry and coriander -
15 minAppetizerpistachios, chicory, Chioggia beet, seedless red grapes, organic watercress, goat cheese 45, balsamic vinegar, traditional olive oil,salad of chioggiabite, goat cheese, watercress and pistachio nuts -
40 minAppetizerromatomat, onion, traditional olive oil, garlic, tomato paste, wheat flour, vegetable stock of tablet, half-to-half-chopped, dried nutmeg, granulated sugar, fresh flat parsley, fresh basil,clara's tomato soup -
15 minAppetizerlemon, fresh fish sauce Hollandaise, warm smoked salmon steak, original pancakes, capers,pancake tartlet with salmon and hollandaise sauce
Nutrition
195Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it