Star bread with smoked salmon, cheese and ham

Name: star bread with smoked salmon, cheese and ham
Cook time: 10 min
Total time: 18 min
Yield: 12
Ingredients: 1 white bread in star shape; 75 g Organic cream cheese natural; 4 paste mature cheese; 55 g smoked butcher's ham; 100 g smoked salmon; tray Organic cress

Fresh bake rolls in the shape of a star for Christmas breakfast with cream cheese and smoked salmon and ham and cheese.

Ingredients

1 white bread in star shape
75 g Organic cream cheese natural
4 paste mature cheese

55 g smoked butcher's ham
100 g smoked salmon
Tray Organic cress

Directions

Preheat the oven to 180 ° C.
Bake the bread in the middle of the oven for 6-8 minutes and allow to cool.
Break the bread into 12 small rolls and cut the sandwiches in half.
Spread the bottom half with the cream cheese, spread the various toppings (cheese, ham and salmon) over the buns and sprinkle with the cress.
Put the top on top and serve on a flat dish.