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Carla W
Star bread with smoked salmon, cheese and ham
Fresh bake rolls in the shape of a star for Christmas breakfast with cream cheese and smoked salmon and ham and cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Bake the bread in the middle of the oven for 6-8 minutes and allow to cool.
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Break the bread into 12 small rolls and cut the sandwiches in half.
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Spread the bottom half with the cream cheese, spread the various toppings (cheese, ham and salmon) over the buns and sprinkle with the cress.
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Put the top on top and serve on a flat dish.
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Nutrition
455Calories
Sodium0% DV1.200mg
Fat49% DV32g
Protein14% DV7g
Carbs10% DV31g
Fiber28% DV7g
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