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Steak au poivre with farmer's salad
 
 
4 ServingsPTM35 min

Steak au poivre with farmer's salad


A tasty recipe. The main course contains the following ingredients: meat, oven fries (1 kg, frozen), cabbage lettuce (roughly torn), tomatoes (in parts), onions (in rings), olive oil, red wine vinegar and pepper steaks (at room temperature).

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Directions

  1. Preheat the oven to 220 ° C. Fry the fries according to the instructions on the packaging until golden brown and crispy.
  2. Meanwhile, mix the lettuce, tomatoes and onions in a bowl. Sprinkle with 2 tbsp oil and the vinegar. Season with salt and pepper.
  3. Heat the rest of the oil in a frying pan. Sprinkle the pepper steaks with salt and fry in 6 min. Just done. Turn between times. Spread the pepper steaks over 4 plates and serve with the fries and the farm salad.


Nutrition

670Calories
Sodium18% DV435mg
Fat49% DV32g
Protein56% DV28g
Carbs23% DV70g
Fiber28% DV7g

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