Filter
Reset
Sort ByRelevance
Myra L.
Steak au poivre with farmer's salad
A tasty recipe. The main course contains the following ingredients: meat, oven fries (1 kg, frozen), cabbage lettuce (roughly torn), tomatoes (in parts), onions (in rings), olive oil, red wine vinegar and pepper steaks (at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Fry the fries according to the instructions on the packaging until golden brown and crispy.
-
Meanwhile, mix the lettuce, tomatoes and onions in a bowl. Sprinkle with 2 tbsp oil and the vinegar. Season with salt and pepper.
-
Heat the rest of the oil in a frying pan. Sprinkle the pepper steaks with salt and fry in 6 min. Just done. Turn between times. Spread the pepper steaks over 4 plates and serve with the fries and the farm salad.
Blogs that might be interesting
-
30 minMain dishBroccoli, Spaghetti, tagliatelle, olive oil, ham strips, onion, garlic, Provencal herbs, demi crème fraîche, cooking cream, mature cheese,broccoli dish with ham and cheese -
50 minMain dishfrozen dough for savory pie, free-range minced meat, couscous, ras el hanout, egg, forest outing, leaf parsley, Red pepper, yellow bell pepper, olive oil,minced pie with paprika -
45 minMain dishCherry tomatoes, dried oregano, traditional olive oil, shallot, couscous, paprika, tap water, watercress, garlic, avocado,oven couscous with tomatoes and avocado -
15 minMain dish3-color quinoa, ground cinnamon, frozen garden peas, zucchini, traditional olive oil, press orange, fresh fresh mint, white raisins, carrot julienne, unsalted almonds,quinoa salad with zucchini and almonds
Nutrition
670Calories
Sodium18% DV435mg
Fat49% DV32g
Protein56% DV28g
Carbs23% DV70g
Fiber28% DV7g
Loved it