Steak au poivre with farmer's salad

Name: steak au poivre with farmer's salad
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 bag oven frites 1 kg, frozen; 1 lettuce roughly torn; 4 tomatoes in parts; 2 onions in rings; 4 el olive oil; 1 el Red wine vinegar; 2 x 2 pieces pepper steaks at room temperature

A tasty recipe. The main course contains the following ingredients: meat, oven fries (1 kg, frozen), cabbage lettuce (roughly torn), tomatoes (in parts), onions (in rings), olive oil, red wine vinegar and pepper steaks (at room temperature).

Ingredients

Directions

Preheat the oven to 220 ° C. Fry the fries according to the instructions on the packaging until golden brown and crispy.
Meanwhile, mix the lettuce, tomatoes and onions in a bowl. Sprinkle with 2 tbsp oil and the vinegar. Season with salt and pepper.
Heat the rest of the oil in a frying pan. Sprinkle the pepper steaks with salt and fry in 6 min. Just done. Turn between times. Spread the pepper steaks over 4 plates and serve with the fries and the farm salad.