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Myra L.
Steak au poivre with farmer's salad
A tasty recipe. The main course contains the following ingredients: meat, oven fries (1 kg, frozen), cabbage lettuce (roughly torn), tomatoes (in parts), onions (in rings), olive oil, red wine vinegar and pepper steaks (at room temperature).
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Ingredients
Directions
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Preheat the oven to 220 ° C. Fry the fries according to the instructions on the packaging until golden brown and crispy.
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Meanwhile, mix the lettuce, tomatoes and onions in a bowl. Sprinkle with 2 tbsp oil and the vinegar. Season with salt and pepper.
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Heat the rest of the oil in a frying pan. Sprinkle the pepper steaks with salt and fry in 6 min. Just done. Turn between times. Spread the pepper steaks over 4 plates and serve with the fries and the farm salad.
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Nutrition
670Calories
Sodium18% DV435mg
Fat49% DV32g
Protein56% DV28g
Carbs23% DV70g
Fiber28% DV7g
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