Filter
Reset
Sort ByRelevance
Lrob96
Steak tartare
French steak tartare with multigrain baguettes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguettes in the length. Brush with the oil.
-
Heat the grill pan without oil or butter and grill the pieces of bread for 3 minutes on the cutting edge. Allow to cool.
-
Meanwhile, cut the parsley leaves fine. Chop the shallot and finely chop the pickles.
-
Cut the steak into thin slices of ½ cm wide. Cut the slices into strips of ½ cm. Cut the bars fine and put in a bowl.
-
Mix the parsley, ⅔ of the shallot, the pickles, capers, worcestershire sauce and the salt and season with freshly ground pepper.
-
Put 1/4 of the chopped steak in the portioning ring on a plate and press with a spoon. Remove the ring and make 3 portions on 3 plates.
-
Make a well in the middle of the meat portions with a spoon.
-
Split an egg and carefully place an egg yolk in a well. Repeat with the rest of the eggs. The proteins are not used.
-
Divide the bread into pieces over the plates. Serve the mustard, extra worcestershire sauce, tabasco and the rest of the shallot to season. Yummy! .
Blogs that might be interesting
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
-
55 minAppetizerwhite bread mix, olive oil, dried to, dried oregano, flour, shallots, garlic, green olives without seeds, chicken stock tablets, fresh basil, mascarpone, tapenade mediterranean, sherry,frothy olive soup with home-baked breadsticks
-
40 minSmall dishsweet potato, protein, flour, curry powder, sunflower oil, Greek yoghurt, garlic, fresh mint, parsley, lime,sweet-potato fritters with curry and yoghurt dip
-
20 minLunchfrozen puff pastry, puff pastry, egg, Apple, thyme, breakfast bacon, honey, syrup,puff pastry pie with bacon and apple
Nutrition
390Calories
Sodium37% DV895mg
Fat18% DV12g
Protein72% DV36g
Carbs11% DV32g
Fiber16% DV4g
Loved it