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Lrob96
Steak tartare
French steak tartare with multigrain baguettes.
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Ingredients
Directions
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Halve the baguettes in the length. Brush with the oil.
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Heat the grill pan without oil or butter and grill the pieces of bread for 3 minutes on the cutting edge. Allow to cool.
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Meanwhile, cut the parsley leaves fine. Chop the shallot and finely chop the pickles.
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Cut the steak into thin slices of ½ cm wide. Cut the slices into strips of ½ cm. Cut the bars fine and put in a bowl.
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Mix the parsley, ⅔ of the shallot, the pickles, capers, worcestershire sauce and the salt and season with freshly ground pepper.
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Put 1/4 of the chopped steak in the portioning ring on a plate and press with a spoon. Remove the ring and make 3 portions on 3 plates.
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Make a well in the middle of the meat portions with a spoon.
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Split an egg and carefully place an egg yolk in a well. Repeat with the rest of the eggs. The proteins are not used.
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Divide the bread into pieces over the plates. Serve the mustard, extra worcestershire sauce, tabasco and the rest of the shallot to season. Yummy! .
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Nutrition
390Calories
Sodium37% DV895mg
Fat18% DV12g
Protein72% DV36g
Carbs11% DV32g
Fiber16% DV4g
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