Filter
Reset
Sort ByRelevance
Lrob96
Steak tartare
French steak tartare with multigrain baguettes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguettes in the length. Brush with the oil.
-
Heat the grill pan without oil or butter and grill the pieces of bread for 3 minutes on the cutting edge. Allow to cool.
-
Meanwhile, cut the parsley leaves fine. Chop the shallot and finely chop the pickles.
-
Cut the steak into thin slices of ½ cm wide. Cut the slices into strips of ½ cm. Cut the bars fine and put in a bowl.
-
Mix the parsley, ⅔ of the shallot, the pickles, capers, worcestershire sauce and the salt and season with freshly ground pepper.
-
Put 1/4 of the chopped steak in the portioning ring on a plate and press with a spoon. Remove the ring and make 3 portions on 3 plates.
-
Make a well in the middle of the meat portions with a spoon.
-
Split an egg and carefully place an egg yolk in a well. Repeat with the rest of the eggs. The proteins are not used.
-
Divide the bread into pieces over the plates. Serve the mustard, extra worcestershire sauce, tabasco and the rest of the shallot to season. Yummy! .
Blogs that might be interesting
-
30 minAppetizerEggs, ham, fresh chives, butter, green asparagus, old farmhouse cheese,green asparagus with farm ham and old cheese
-
30 minAppetizerMussels, bunch onions, cold butter, white beer,mussels with white beer
-
45 minAppetizerunsalted butter, bread-crumbs, wheat flour, semi-skimmed milk, smoked farmer's back, fresh chives, grated old Gouda cheese 48, dijon mustard, round egg,ham cheese soufflés
-
20 minAppetizerharicot, frozen pea, maize, olive oil, White wine vinegar, onion, tortilla wrap, herbal cream cheese, radishes,taco cakes with sliced bean salad
Nutrition
390Calories
Sodium37% DV895mg
Fat18% DV12g
Protein72% DV36g
Carbs11% DV32g
Fiber16% DV4g
Loved it