Steak tips with wok vegetables
Steak tips with wok vegetables, wok sauce and rice.
Boil the rice according to the instructions on the package.
Heat the oil in a stir frying pan the steak tips on high heat 2 min. Remove the steak from the woks and keep warm under a lid.
Pour the oil into the wok and fry the frozen wok vegetables in 4-5 minutes. Let the moisture evaporate.
Add the steak and the stir-fry sauce while stirring. Stir fry for 1 min. Until all ingredients are at temperature. Season with salt and pepper.
Divide the rice over bowls and add the steak tips with the wok vegetables.
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