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Steak tips with wok vegetables
 
 
4 ServingsPTM20 min

Steak tips with wok vegetables


Steak tips with wok vegetables, wok sauce and rice.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Heat the oil in a stir frying pan the steak tips on high heat 2 min. Remove the steak from the woks and keep warm under a lid.
  3. Pour the oil into the wok and fry the frozen wok vegetables in 4-5 minutes. Let the moisture evaporate.
  4. Add the steak and the stir-fry sauce while stirring. Stir fry for 1 min. Until all ingredients are at temperature. Season with salt and pepper.
  5. Divide the rice over bowls and add the steak tips with the wok vegetables.


Nutrition

510Calories
Sodium15% DV365mg
Fat15% DV10g
Protein54% DV27g
Carbs26% DV78g
Fiber32% DV8g

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