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GLORI B.
Steak tips with wok vegetables
Steak tips with wok vegetables, wok sauce and rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat the oil in a stir frying pan the steak tips on high heat 2 min. Remove the steak from the woks and keep warm under a lid.
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Pour the oil into the wok and fry the frozen wok vegetables in 4-5 minutes. Let the moisture evaporate.
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Add the steak and the stir-fry sauce while stirring. Stir fry for 1 min. Until all ingredients are at temperature. Season with salt and pepper.
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Divide the rice over bowls and add the steak tips with the wok vegetables.
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Nutrition
510Calories
Sodium15% DV365mg
Fat15% DV10g
Protein54% DV27g
Carbs26% DV78g
Fiber32% DV8g
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