Filter
Reset
Sort ByRelevance
Anna F
Steak with garden pea puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (boiling crumbly (800 g)), garden peas (frozen a 450 g), radish, steaks (with herb butter (a 350 g)), butter, apple juice and balsamic vinegar (red).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes cook according to directions on packaging.
-
Garden peas cook according to directions on packaging.
-
Collect cooking water.
-
Cut radishes into very small pieces.
-
Mash potatoes with herb butter from meat.
-
Add garden peas and dash of cooking liquid and crush into coarse mash.
-
Heat butter in frying pan and fry meat 2-3 min.
-
Per side.
-
Remove the meat from the pan, sprinkle with salt and pepper and let it rest.
-
Sprinkle apple juice, 50 ml of water and balsamic vinegar into pan, stir up loosges and simmer for 2 minutes.
-
Season with salt and pepper.
-
Cut steaks into broad strips.
-
Pea puree over 4 plates, lay meat on it, spoon over gravy and sprinkle with radish..
Blogs that might be interesting
-
50 minMain dishsolid potatoes, raw beet, caraway seed, wheat flour, traditional olive oil, onion, zucchini, Vegetarian Butcher kipstuckjes, vegetable stock, water, fresh celery,potato beetroot with vega chicken ragout -
15 minMain dishcouscous, garlic, meat tomato, sunflower oil, vegetarian saté balls, sliced leek, ketjapmarinademanis, sambal oelek,wok dish with leek and satéballs -
55 minMain dishmedium-sized onion, garlic, unsalted butter, winter carrot, parsnip, wheat flour, organic bacon strips, fresh thyme, Meat bouillon, Leffe Bruin, celery,winter onion soup with leffe brown -
15 minMain dishegg noodles, sunflower oil, Nasi Bami meat, mushroom stir-fry mix, Bumbu spice bami, Eggs, bean sprouts, ketjapmarinade,Chow Mein
Nutrition
435Calories
Sodium18% DV440mg
Fat14% DV9g
Protein58% DV29g
Carbs20% DV59g
Fiber16% DV4g
Loved it