Filter
Reset
Sort ByRelevance
Anna F
Steak with garden pea puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (boiling crumbly (800 g)), garden peas (frozen a 450 g), radish, steaks (with herb butter (a 350 g)), butter, apple juice and balsamic vinegar (red).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes cook according to directions on packaging.
-
Garden peas cook according to directions on packaging.
-
Collect cooking water.
-
Cut radishes into very small pieces.
-
Mash potatoes with herb butter from meat.
-
Add garden peas and dash of cooking liquid and crush into coarse mash.
-
Heat butter in frying pan and fry meat 2-3 min.
-
Per side.
-
Remove the meat from the pan, sprinkle with salt and pepper and let it rest.
-
Sprinkle apple juice, 50 ml of water and balsamic vinegar into pan, stir up loosges and simmer for 2 minutes.
-
Season with salt and pepper.
-
Cut steaks into broad strips.
-
Pea puree over 4 plates, lay meat on it, spoon over gravy and sprinkle with radish..
Blogs that might be interesting
-
20 minMain dishmussel, lemon, butter, laurel leaf, fresh thyme, fish stock, White wine, ravigote sauce,mussels with ravigote sauce
-
50 minMain dishchicken fillets, extra mature cheese, bacon, dried to in oil, olive oil,stuffed chicken breast rolls
-
75 minMain dishsunflower oil, Jerusalem artichoke, super croissant dough, ratatouille à la Provençale canned, soft goat's cheese 55, tomato paste, medium sized egg, fresh flat parsley, sunflower oil, garlic,ratatouilletaart with Jerusalem artichoke
-
20 minMain dishbratwurst, butter, freshly sour apples, bunch onions, mashed potatoes with cheese, milk, grated beetroot, dried sage,beetroot stew with apple and sausage
Nutrition
435Calories
Sodium18% DV440mg
Fat14% DV9g
Protein58% DV29g
Carbs20% DV59g
Fiber16% DV4g
Loved it