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Kiku
Steak with hoisin peanut sauce
A tasty recipe. The main course contains the following ingredients: meat, steak (at room temperature), soy sauce, sunflower oil, peanut butter, hoisin wok sauce (175 ml bottle), sesame seed (100 g container), lemon (squeezed), sesame oil, honey, iceberg lettuce (in strips) , spring onion ((3 pieces), in rings) and Chinese egg noodles (250 g).
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Ingredients
Directions
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Brush the meat with the soy sauce and 2 tbsp sunflower oil. Heat the peanut butter, hoisin sauce and 100 ml of water in 3 minutes to a smooth sauce.
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Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Allow to cool. Mix the lemon juice with 2 tbsp sunflower oil, sesame oil, honey and salt. Scoop through the lettuce and sprinkle with the spring onions and sesame seeds.
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Fry the meat for 5 minutes. Turn halfway. Let rest for 5 minutes and cut into slices. Prepare the noodles according to the instructions on the package. Divide the noodles, steak, sauce and salad over 4 bowls.
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Nutrition
640Calories
Sodium38% DV900mg
Fat49% DV32g
Protein64% DV32g
Carbs18% DV55g
Fiber16% DV4g
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