Filter
Reset
Sort ByRelevance
Shelby Snider
Steak with mushrooms and anchovy butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the anchovy butter. Roll the butter into plastic wrap and put the butter roll in the refrigerator (a day in advance) or just in the freezer to stiffen.
-
Sprinkle the steaks with salt and pepper and fry until golden brown for 2-3 minutes per side in the liquefied baking product. Remove them from the pan and keep them warm.
-
Fry the mushrooms with salt and pepper briefly in the shortening. Serve the steaks with the mushrooms on warm plates and put a slice of anchovy butter on it.
-
Tasty with mashed potatoes and broad beans or peas.
-
25 minMain dishcucumber, Red pepper, lime, fresh coriander, extra virgin olive oil, salmon fillet on the skin, spicy letagine paste, traditional olive oil,baked salmon with spicy salsa -
20 minMain dishbaking flour, French mustard, thick slices of shoulder ham, Belle de Boskoop, mashed potatoes for stew, apple compote with apple pieces, fresh chives,thunder and hot lightning -
30 minMain dishwholewheat rice, zucchini, eggplant, paprika, cherryto, cucumber, celery, arugula, lemon, mustard, honey, olive oil, pecans, pumpkin seeds, falafel Balls,salad of grilled vegetables from the barbecue -
25 minMain dishtraditional olive oil, Thai stir-fry mix, chicken breast, mix for chicken curry, chicken broth in pot, tap water, basmati rice, brown lentils in tin,meal chicken soup
Nutrition
405Calories
Sodium0% DV0g
Fat46% DV30g
Protein62% DV31g
Carbs1% DV3g
Fiber0% DV0g
Loved it