Steak with mushrooms and anchovy butter

Name: steak with mushrooms and anchovy butter
Total time: 20 min
Yield: 4
Ingredients: 4 steak; 3 tablespoon liquid baking product; 200 gram mixed mushroom; 100 gram soft butter for the anchovy butter; 1 clove garlic for the anchovy butter; 3 anchovy fillet for the anchovy butter; 1 tablespoon fresh parsley for the anchovy butter; 1 tablespoon fresh chives for the anchovy butter; 1 teaspoon lemon juice for the anchovy butter

Ingredients

4 steak
3 tablespoon liquid baking product
200 gram mixed mushroom
100 gram soft butter for the anchovy butter
1 clove garlic for the anchovy butter

3 anchovy fillet for the anchovy butter
1 tablespoon fresh parsley for the anchovy butter
1 tablespoon fresh chives for the anchovy butter
1 teaspoon lemon juice for the anchovy butter

Directions

Mix the ingredients for the anchovy butter. Roll the butter into plastic wrap and put the butter roll in the refrigerator (a day in advance) or just in the freezer to stiffen.
Sprinkle the steaks with salt and pepper and fry until golden brown for 2-3 minutes per side in the liquefied baking product. Remove them from the pan and keep them warm.
Fry the mushrooms with salt and pepper briefly in the shortening. Serve the steaks with the mushrooms on warm plates and put a slice of anchovy butter on it.
Tasty with mashed potatoes and broad beans or peas.