Filter
Reset
Sort ByRelevance
Shelby Snider
Steak with mushrooms and anchovy butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the anchovy butter. Roll the butter into plastic wrap and put the butter roll in the refrigerator (a day in advance) or just in the freezer to stiffen.
-
Sprinkle the steaks with salt and pepper and fry until golden brown for 2-3 minutes per side in the liquefied baking product. Remove them from the pan and keep them warm.
-
Fry the mushrooms with salt and pepper briefly in the shortening. Serve the steaks with the mushrooms on warm plates and put a slice of anchovy butter on it.
-
Tasty with mashed potatoes and broad beans or peas.
-
30 minMain dishpandan rice, Broccoli, oil, red curry paste, chestnut mushrooms, miniature flasks, Red pepper, eggplant,mushroom-vegetable curry -
30 minMain dishpotatoes, bacon patches, meat spices, butter, baking flour, sweet onions, Groninger,cauliflower with groninger sausage -
120 minMain dishsmoked bacon strips, Red onion, hares, mild olive oil, hot beef broth from tablet, laurel leaf, fresh thyme, fresh flat parsley, Jerusalem artichoke, garlic, semi-skimmed milk,hare with bacon and parsley and Jerusalem artichokes -
30 minMain dishcrumbly potatoes, baking flour, butter, chicken schnitzels mushroom, flour, curry powder, semi-skimmed milk, meat broth tablet,chicken schnitzel and cauliflower with curry sauce
Nutrition
405Calories
Sodium0% DV0g
Fat46% DV30g
Protein62% DV31g
Carbs1% DV3g
Fiber0% DV0g
Loved it