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Shelby Snider
Steak with mushrooms and anchovy butter
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Ingredients
Directions
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Mix the ingredients for the anchovy butter. Roll the butter into plastic wrap and put the butter roll in the refrigerator (a day in advance) or just in the freezer to stiffen.
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Sprinkle the steaks with salt and pepper and fry until golden brown for 2-3 minutes per side in the liquefied baking product. Remove them from the pan and keep them warm.
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Fry the mushrooms with salt and pepper briefly in the shortening. Serve the steaks with the mushrooms on warm plates and put a slice of anchovy butter on it.
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Tasty with mashed potatoes and broad beans or peas.
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40 minMain dishtilapia fillets, butter or margarine, Italian, bread, onion, risotto rice, mushrooms, green beans,crispy tilapia fillets with green beans risotto
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110 minMain dishzucchini, tomato, onion, traditional olive oil, unpolished rice, minced beef, cinnamon, raisins, chicken broth in pot, pine nuts,zucchini stuffed with pilaf rice
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30 minMain dishoil, chicken fillets, wrapt tortillas, tomatoes, carrot julienne, corn kernels, grated young cheese,whip horns
Nutrition
405Calories
Sodium0% DV0g
Fat46% DV30g
Protein62% DV31g
Carbs1% DV3g
Fiber0% DV0g
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