Filter
Reset
Sort ByRelevance
Shelby Snider
Steak with mushrooms and anchovy butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the anchovy butter. Roll the butter into plastic wrap and put the butter roll in the refrigerator (a day in advance) or just in the freezer to stiffen.
-
Sprinkle the steaks with salt and pepper and fry until golden brown for 2-3 minutes per side in the liquefied baking product. Remove them from the pan and keep them warm.
-
Fry the mushrooms with salt and pepper briefly in the shortening. Serve the steaks with the mushrooms on warm plates and put a slice of anchovy butter on it.
-
Tasty with mashed potatoes and broad beans or peas.
-
15 minMain disholive oil, (Red onion, green bean, beef strips, cinnamon powder, Mexican tomato sauce, hotketchup, afbak focaccia, afbak ciabatta bread, Mozzarella, dried oregano,Mediterranean bread pizza with beef strips and mozzarella -
30 minMain dishshallots, mushroom, fennel bulb, celery, lemon, Red pepper, great meat tomato, olive oil, tomato paste, White wine, fish stock, creme fraiche, tilapia fillet, salmon fillet, lemon, paprika, nutmeg, Norwegian shrimp, leaf parsley, dill,scandinavian fish pot -
25 minMain dishmienestje, medium sized egg, sunflower oil, cucumber, White wine vinegar, thin bacon strips, fresh oriental wok vegetables, tap water, mix for noodles goreng,noodles goreng with bacon and egg -
30 minMain dishfloury potatoes, chicory, chestnut mushrooms, unsalted butter, Zaanse mustard, fresh cream, fresh flat parsley,fried chicory with creamy spice puree
Nutrition
405Calories
Sodium0% DV0g
Fat46% DV30g
Protein62% DV31g
Carbs1% DV3g
Fiber0% DV0g
Loved it