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Turkish pizza
4 ServingsPTM105 min

Turkish pizza

It takes a while, but then you also have something. This spicy Turkish pizza tastes delicious.



  1. Sift the flour over a bowl and add the water, salt, yogurt, yeast and oil. Knead in 10 minutes to a smooth and elastic dough.
  2. Grease a large bowl with the rest of the oil. Form the dough into a ball, put it in the bowl and cover with cling film.
  3. Let the dough rise for 1 hour in a warm and draft-free place until it has doubled in volume.
  4. Chop the onion. Halve the peppers in the length, remove the seeds and cut the flesh into cubes of ½ x ½ cm (brunoise).
  5. Cut the tomatoes into quarters, remove the seeds and cut the flesh into cubes of ½ x ½ cm. Slice the leaves of the parsley.
  6. Put the meatballs, onion, bell pepper, tomato, parsley, tomato puree and harissa in a large bowl and knead together.
  7. Heat a frying pan without oil or butter and fry the minced meat mixture for 2 minutes.
  8. Remove the dough from the bowl, divide into 4 equal pieces and form into balls.
  9. Roll each ball onto a piece of baking paper with a floured rolling pin to a pizza of approx. Ø 25 cm.
  10. Heat 2 large frying pans without oil or butter over medium heat and place a pizza on the baking paper.
  11. Bake for approx. 2 min. Until the bottom starts to color lightly and the dough is released from the baking paper without tearing.
  12. Turn the pizza with the baking paper. Divide ¼ of the minced meat over it and warm for another 2 minutes.
  13. Bake 2 more pizzas.
  14. Divide the lettuce over the pizzas and roll them up. Yummy! .


Sodium0% DV0g
Fat91% DV59g
Protein102% DV51g
Carbs33% DV100g
Fiber0% DV0g

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