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Viktoria93
Turkish pizza
It takes a while, but then you also have something. This spicy Turkish pizza tastes delicious.
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Ingredients
Directions
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Sift the flour over a bowl and add the water, salt, yogurt, yeast and oil. Knead in 10 minutes to a smooth and elastic dough.
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Grease a large bowl with the rest of the oil. Form the dough into a ball, put it in the bowl and cover with cling film.
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Let the dough rise for 1 hour in a warm and draft-free place until it has doubled in volume.
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Chop the onion. Halve the peppers in the length, remove the seeds and cut the flesh into cubes of ½ x ½ cm (brunoise).
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Cut the tomatoes into quarters, remove the seeds and cut the flesh into cubes of ½ x ½ cm. Slice the leaves of the parsley.
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Put the meatballs, onion, bell pepper, tomato, parsley, tomato puree and harissa in a large bowl and knead together.
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Heat a frying pan without oil or butter and fry the minced meat mixture for 2 minutes.
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Remove the dough from the bowl, divide into 4 equal pieces and form into balls.
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Roll each ball onto a piece of baking paper with a floured rolling pin to a pizza of approx. Ø 25 cm.
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Heat 2 large frying pans without oil or butter over medium heat and place a pizza on the baking paper.
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Bake for approx. 2 min. Until the bottom starts to color lightly and the dough is released from the baking paper without tearing.
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Turn the pizza with the baking paper. Divide ¼ of the minced meat over it and warm for another 2 minutes.
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Bake 2 more pizzas.
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Divide the lettuce over the pizzas and roll them up. Yummy! .
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Nutrition
1.13Calories
Sodium0% DV0g
Fat91% DV59g
Protein102% DV51g
Carbs33% DV100g
Fiber0% DV0g
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