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LAURABEATTY
Step-by-step steak baking (with gravy!)
Baking steak with homemade gravy.
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Ingredients
Directions
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Let the steak come to room temperature and pat the meat dry with kitchen paper.
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Heat a frying pan with a thick bottom on high heat. Melt the butter in the pan and wait until the foam has left.
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Fry the steak in 1 min. On both sides on high heat.
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Fry the meat over medium heat for another 2-6 minutes, depending on how well you want it. Times regularly.
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Place the steak on a lukewarm plate and let it rest for a few minutes (under aluminum foil).
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Stir the broth or milk through the shortening and bring it to the boil while stirring. Let it reduce to a tasty gravy.
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Sprinkle the steak with salt and pepper and serve with the gravy.
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Cut the steak transversely to the thread of the meat, so the steak feels more tender.
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Nutrition
235Calories
Sodium8% DV200mg
Fat18% DV12g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
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