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Stew endive
Dutch dish with potatoes, milk, endive, brie, walnuts and thyme.
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done. Drain and put back in the pan.
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Cut the endive into strips, wash it and let the endive drain well. Cut the brie into pieces and chop the walnuts coarsely.
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Heat the milk in a saucepan. Mash the potatoes with the puree damper, mix in the milk and season with salt and pepper.
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Put the pan on low heat and add the sliced endive hand in hand. Scoop until the endive has slightly shrunk.
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Spoon the brie, walnuts and thyme through the stew. Bon appétit! .
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Nutrition
555Calories
Sodium12% DV280mg
Fat45% DV29g
Protein38% DV19g
Carbs17% DV51g
Fiber28% DV7g
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