Filter
Reset
Sort ByRelevance
LESLIEN
Stew endive
Dutch dish with potatoes, milk, endive, brie, walnuts and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done. Drain and put back in the pan.
-
Cut the endive into strips, wash it and let the endive drain well. Cut the brie into pieces and chop the walnuts coarsely.
-
Heat the milk in a saucepan. Mash the potatoes with the puree damper, mix in the milk and season with salt and pepper.
-
Put the pan on low heat and add the sliced endive hand in hand. Scoop until the endive has slightly shrunk.
-
Spoon the brie, walnuts and thyme through the stew. Bon appétit! .
Blogs that might be interesting
-
40 minMain dishpotato, egg, Greek yoghurt, Greek feta, zucchini, bunch onions, parsley, olive oil,potato dish with zucchini and feta -
25 minMain dishpotatoes with skin, cherry / Christmas, celery, garlic, olive oil, dried rosemary,kebble skewer -
110 minMain dishrabbit, vine tomatoes, garlic, butter, olive oil, freshly ground pepper, medium dry sherry, wild-fond, thyme,stewed rabbit with tomato gravy -
15 minMain dishDutch brown beans, fresh fine soup vegetable, garden herbs soup vegetable, fresh pasta sauce tomato-mascarpone, chicken broth tablet, tap water, smoked chicken fillet,brown-bean meal soup with leek
Nutrition
555Calories
Sodium12% DV280mg
Fat45% DV29g
Protein38% DV19g
Carbs17% DV51g
Fiber28% DV7g
Loved it