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                                    LESLIEN
                                
                            Stew endive
Dutch dish with potatoes, milk, endive, brie, walnuts and thyme.
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                    Ingredients
Directions
- 
                                Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done. Drain and put back in the pan.
- 
                                Cut the endive into strips, wash it and let the endive drain well. Cut the brie into pieces and chop the walnuts coarsely.
- 
                                Heat the milk in a saucepan. Mash the potatoes with the puree damper, mix in the milk and season with salt and pepper.
- 
                                Put the pan on low heat and add the sliced endive hand in hand. Scoop until the endive has slightly shrunk.
- 
                                Spoon the brie, walnuts and thyme through the stew. Bon appétit! .
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Nutrition
                                555Calories
                            
                            
                                Sodium12% DV280mg
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs17% DV51g
                            
                            
                                Fiber28% DV7g
                            
                        
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