Filter
Reset
Sort ByRelevance
JWOLFF
Stew of kale with smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour a layer of water of approx. 4 cm into a pan. Add the potatoes with a little salt and bring to the boil.
-
Once the potatoes are boiled, put the kale and smoked sausage on top. Turn down the heat and cook the potatoes and vegetables - with the lid on the on pan - for about 15-20 minutes. Prick the potatoes to feel as if they are soft.
-
Meanwhile, bake the bacon cubes in a dry frying pan.
-
Drain the cooking liquid. Mash the potatoes and kale with a pestle. Stir in the butter and make the stew a little smoother with the warm milk.
-
Spoon the bacon cubes and season the stew with salt and pepper and a dash of vinegar. Serve the stew with the smoked sausage.
-
45 minMain dishpotato gratin, soft butter, olive oil, tenderloin, sprouts, garlic, capers, mustard, honey,pork tenderloin with caper's gravy
-
17 minMain dishtagliatelle all'uovo, lemon, zucchini, ricotta, green asparagus, garlic, unsalted butter, fresh peas, fresh fresh mint, warm smoked salmon flakes,tagliatelle with zucchini sauce and warm smoked salmon
-
105 minMain dishshoulder Chops, onion, garlic, orange juice,crispy pork belly
-
30 minMain dishpenne, portobello mushrooms, olive oil, garlic, freshly ground lemon pepper, breakfast bacon, whipped cream, rucola lettuce, spicy cheese,creamy pasta with mushrooms
Nutrition
770Calories
Sodium0% DV0g
Fat65% DV42g
Protein62% DV31g
Carbs21% DV62g
Fiber0% DV0g
Loved it