Filter
Reset
Sort ByRelevance
ANDROMEDA050456
Stew pak choi with satay balls
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), tartar (350 g), peanut butter (25% less fat, pot a 350 g), egg, liquid margarine, soy sauce, bok choy and milk (lean).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Potatoes boil for about 20 minutes.
-
Mix the tartare with peanut butter and egg.
-
Turning 8 balls of tartar.
-
Margarine in pan and heat balls around brown cans.
-
Mix the butter with water and season with ketjapmarinadeen balls with lid on the pan for 15 minutes.
-
Cut paksoi into strips and wash.
-
Heat milk.
-
Mix potatoes with paksoi and milk and briefly heat them for a short while.
-
Season with salt and pepper.
-
Stew with tartar balls and gravy..
Blogs that might be interesting
-
20 minMain dishsweet potato, peanut oil, kidney beans from canned, crispy corn, parsley, Spice mix tex mex, water, fresh kibbling, taco shell, lime, sour cream,Mexican tacos with fish and sweet potato
-
30 minMain dishtraditional olive oil, sprig of rosemary, garlic, chicken fillet, crumbly potato, paprika mix, grilled red peppers in a pot, ground cayenne pepper,grilled chicken fillet with rosemary
-
15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu
-
50 minMain dishfresh green beans, potato croquettes, fresh cod fillet, dijon mustard, dried tarragon, unsalted butter, shallots, crème fraiche light,Cod With Mustard Sauce
Nutrition
450Calories
Sodium5% DV125mg
Fat26% DV17g
Protein58% DV29g
Carbs15% DV45g
Fiber12% DV3g
Loved it