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Talifuss
Stew with pork fillet and mushrooms
A tasty recipe. The main course contains the following ingredients: meat, beef broth tablet, pork fillets, spice mix (pork (bag of 20 g)), baking and roasting (liquid (bottle 400 ml)), mushrooms (small (175 g), halved), baby potatoes (pound of beef) (a 500 g)), thyme, cherry tomatoes ((250 g) and halved).
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Ingredients
Directions
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Make 400 ml of beef broth from 1 tablet.
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Cut the meat into cubes of 2 cm and season it with pepper and meat herbs.
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Heat the margarine in a frying pan and brown the meat in 4 minutes.
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Spoon the meat on a plate.
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Fry the mushrooms together with the new potatoes in the same pan for 5 minutes.
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Add the thyme and stock and simmer with the lid on the pan for about 15 minutes.
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Add the meat and tomatoes for the last 5 minutes.
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Nutrition
465Calories
Sodium26% DV620mg
Fat22% DV14g
Protein72% DV36g
Carbs16% DV49g
Fiber8% DV2g
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