Stew with pumpkin, chickpeas and couscous

Name: stew with pumpkin, chickpeas and couscous
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 clove garlic; 1 tablespoon ras el hanout; 1 tablespoon curry powder; 600 gram pumpkin; 400 gram tomato cubes; 1 cinnamon stick; 300 gram chickpea; 400 gram couscous; 1 tablespoon butter; 1 tablespoon oil; 100 milliliters Greek yoghurt; 0.5 bunch fresh mint

Ingredients

2 tablespoon olive oil
1 onion
2 clove garlic
1 tablespoon ras el hanout
1 tablespoon curry powder
600 gram pumpkin
400 gram tomato cubes

1 cinnamon stick
300 gram chickpea
400 gram couscous
1 tablespoon butter
1 tablespoon oil
100 milliliters Greek yoghurt
0.5 bunch fresh mint

Directions

Heat the olive oil in a large (frying) pan and fry the onion for about 5 minutes. Add the garlic, spices and pumpkin cubes and stir-fry.
Add the tomatoes, cinnamon and 100 ml of water. Season to taste with salt and leave to simmer for about 15 minutes at a low setting.
Add the drained chickpeas and simmer for about 5 minutes. In the meantime, prepare the couscous according to the instructions on the packaging.
Cover the couscous with the butter. Serve the stew with the couscous and Greek yogurt. Sprinkle with the mint.