Filter
Reset
Sort ByRelevance
Paynes
Stew with sweet potato, Brussels sprouts and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sweet potatoes for 7-8 minutes. Add the sprouts and cook for 10 minutes until they are al dente.
-
Meanwhile, roast the pine nuts in a dry, hot frying pan.
-
Drain the potatoes and sprouts. Do not crush them completely and season with salt and pepper.
-
Stir in the feta and half of the roasted pine nuts. Divide the rest of the pine nuts and the arugula or spinach.
-
30 minMain dishfilo puff pastry, (olive oil, mushrooms, wok vegetables are coarsely cut, couscous mix, nuts, cream cheese,savory filo pastries with vegetables
-
30 minMain dishchorizo sausage, garlic, fresh parsley, free range eggs, olive oil, potato slices, wok vegetables, oak leaf lettuce melange, salad dressing yogurt,potato-vegetable tortilla with chorizo
-
25 minMain dishfloury potatoes, sweet onion, garlic, sprouts, turkey fillet, tap water, mix for Dutch pot of green beans, liquid margarine, thin bacon strips, semi-skimmed milk,Dutch pan with sprouts and bacon
-
50 minMain dishceleriac, crumbly potato, semi-skimmed milk, unsalted butter, ground nutmeg, duck breast fillet, liquid honey, ground cinnamon, press orange,duck breast with orange and cinnamon
Nutrition
555Calories
Sodium0% DV1.6g
Fat38% DV25g
Protein38% DV19g
Carbs19% DV58g
Fiber44% DV11g
Loved it