Filter
Reset
Sort ByRelevance
CatherineSolo
Stewed cod with Dutch vegetable mix
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Bring the fish stock to the boil. Add the potatoes and vegetables and simmer for 4-5 minutes.
-
Melt the butter. Add grated and juice to the butter. Spoon the baby-vegetable mixture with 150 ml of the stock in an oven dish and place the cod fillet on it.
-
Sprinkle with salt and pour the lemon butter over the fish. Sprinkle with parsley and cover with aluminum foil.
-
Place the fish dish in the middle of the oven for 9-10 minutes.
-
Meanwhile, bake the bacon in a dry, hot frying pan until crispy and sprinkle over the dish before serving.
-
15 minMain dishbasmati rice, chicken breast, traditional olive oil, tomato sauce, silver onion, peach slices in syrup, fine frozen garden peas,Chicken in Sweet and Sour Sauce
-
20 minMain dishsprouts, egg noodles, oil, chicken fillet strips, onion, Red pepper, wok sauce ginger,chicken noodles with crispy sprouts
-
50 minMain dishaubergines, lemon, garlic, extra virgin olive oil, tomatoes, green olives without seeds, tilapia fillet, dried thyme, parsley,grilled tilapia with eggplant puree
-
55 minMain dishwhite asparagus, ham, dry white wine, butter, fresh basil,asparagus rolls from the oven with basil sauce
Nutrition
610Calories
Sodium0% DV0g
Fat57% DV37g
Protein80% DV40g
Carbs8% DV25g
Fiber0% DV0g
Loved it