Filter
Reset
Sort ByRelevance
Heidi
Stewed peas
A tasty recipe. The vegetarian side dish contains the following ingredients: shallots, garlic, olive oil, peas (frozen), parsley, salt, cayenne pepper and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop and shred scallops.
-
Slice garlic and cut into slices.
-
Heat oil in pan.
-
Sauté and garlic in glass for about 3 minutes.
-
Pour in peas and pour in 1 dl of water.
-
Parsley above it finely cut.
-
Sprinkle with salt and cayenne pepper.
-
Cover the peas covered in about 5 minutes.
-
Heat up slightly in about 1 minute on high heat.
-
Cut coriander into pieces above.
-
Tasty with grilled fish or meat..
Blogs that might be interesting
-
30 minSide dishself-raising flour, sugar, butter, buttermilk, egg, poppy seed, Strawberry jelly, mascarpone,poppy seeds
-
20 minSide dishKale, pecans, garlic, spicy old cheese, extra virgin olive oil, sea salt, pepper,kale Pesto
-
40 minSide dishcrumbly potato, whipped cream, butter, nutmeg, flour, egg, mature farm cheese,potato souffles with cheese
-
15 minSide dishsambal Badjak, soy sauce, sesame oil, chicken fillets, snow peas, carrots, Sesame seed, lime, little gem, bunch onions,Oriental Chicken Salad
Nutrition
140Calories
Sodium0% DV3.310mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
Loved it