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Jana Dozier
Stewed pork roulade with celeriac stew
Try this delicious stewed pork roulade with celeriac stew
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Ingredients
Directions
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Heat the oil and fry the roulade, sprinkled with salt and pepper, all around brown.
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Add the butter and fruit the garlic. Pour in the wine bit by bit and bring to the boil. Add the bay leaves and simmer for 20 minutes.
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Turn the roulade over and simmer for another 20 minutes.
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Meanwhile, cook the celeriac and potato in the milk for 15-20 minutes. Stamp them with the butter, salt and pepper to a coarse puree. Put them in the containers and spread the gorgonzola over the top.
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Heat the oven grill, do not put the stew too close and allow the cheese to melt.
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Meanwhile, remove the roulade from the pan, remove the bay leaves, boil the sauce and serve the meat, sliced, with the sauce and the celeriac stew.
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Nutrition
800Calories
Sodium0% DV0g
Fat72% DV47g
Protein110% DV55g
Carbs10% DV30g
Fiber0% DV0g
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