Filter
Reset
Sort ByRelevance
Jana Dozier
Stewed pork roulade with celeriac stew
Try this delicious stewed pork roulade with celeriac stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the roulade, sprinkled with salt and pepper, all around brown.
-
Add the butter and fruit the garlic. Pour in the wine bit by bit and bring to the boil. Add the bay leaves and simmer for 20 minutes.
-
Turn the roulade over and simmer for another 20 minutes.
-
Meanwhile, cook the celeriac and potato in the milk for 15-20 minutes. Stamp them with the butter, salt and pepper to a coarse puree. Put them in the containers and spread the gorgonzola over the top.
-
Heat the oven grill, do not put the stew too close and allow the cheese to melt.
-
Meanwhile, remove the roulade from the pan, remove the bay leaves, boil the sauce and serve the meat, sliced, with the sauce and the celeriac stew.
-
50 minMain dishflour, semolina, Eggs, olive oil, pinch of salt, coarse sea salt,fresh tagliatelle
-
15 minMain dishveal sugar, sauerkraut natural, arugula, mustard seed, flaxseed oil, creme fraiche, touch of taste calf, milky white bakery item, baked onions,luxury hot dogs with sauerkraut
-
20 minMain disholive oil, shawarma meat, stew vegetables, tomato juice, couscous,couscous with stir-fried shoarma meat and stew vegetables
-
30 minMain dishfresh basil, fresh fresh mint, White wine vinegar, traditional olive oil, garlic, mashed potatoes with butter, tap water, chicken broth tablet, dry white wine, frozen plaice fillet, fresh snow peas,poached plaice fillet with herb dressing
Nutrition
800Calories
Sodium0% DV0g
Fat72% DV47g
Protein110% DV55g
Carbs10% DV30g
Fiber0% DV0g
Loved it