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Buddyboy02
Stir-fried celeriac with kale and cashew nuts
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Ingredients
Directions
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Chop the onion.
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Cut the celeriac into slices of one and a half cm thick.
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Cut the peel off the slices and rinse the slices if necessary.
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Cut the slices into cubes of one and a half cm.
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Heat the rapeseed oil in a stir-frying pan through the onion, celeriac and curry powder.
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Stir fry it two to three minutes.
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Then pour in the kale and let the kale begin to shrink.
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Add the water with a little salt.
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Heat the vegetables for another six to eight minutes until they are al dente, shave regularly.
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Let the moisture evaporate.
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Finally create the cashew nuts and warm the dish for a while.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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