Filter
Reset
Sort ByRelevance
BRENDAJALOMOS
Stir-fried leeks with shiitake and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the strips of bacon with the sambal and ketjapmarinadeen let stand for a moment.
-
Bring water with salt to the boil and blanch the leek for about 2 minutes. Scoop out of the water and drain well in a colander.
-
Heat the oil in a stirring stir fry the bacon and the leek for a few minutes.
-
Add the shiitakes and cook for about 2 minutes. Season with salt and freshly ground pepper.
-
Tasty with boiled potatoes.
-
25 minMain dishApetina paneer, peanut oil, fresh ginger, hot curry powder, Indian wok vegetables, canned lentils, vine tomatoes, celery, coconut milk, mini platbread garlic and coriander,Indian curry with naan bread, pumpkin and paneer
-
80 minMain dishwheat flour, water, leeks, cucumber, soy sauce, lemon juice, liquid honey, dry sherry, duck breast fillet, sesame oil, peanut oil, hoisin sauce,Peking Duck
-
80 minMain dishflour, butter, egg, sour cream, butter, mushroom, small onion, minced beef, ham, parsley, grated cheese,Finnish meat pie
-
75 minMain dishsticking potato, fresh ginger, onion, Red pepper, baking flour, (peanut) oil, vadouvan spice mix, frozen garden peas, Japanese breadcrumbs, medium sized egg, brown bread roll, lamb's lettuce, tzatziki salad,vegetable burgers
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein40% DV20g
Carbs3% DV10g
Fiber0% DV0g
Loved it