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Stir-fried pak choi with ginger and soy
A tasty recipe. The vegetarian side dish contains the following ingredients: Shanghai paksoi, lime, fresh ginger root, extra virgin olive oil with garlic and chili flavor, Japanese soy sauce and salted cashew nuts.
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Ingredients
Directions
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Wash shrubs Shanghai paksoi in plenty of water and spread well.
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Cut stems in length into quarters.
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Lime clean poles, grate green skin and crush lime.
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Ginger peel and grate.
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Heat in wok oil and bake ginger until it starts to smell.
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Bring on the paksoi and let it sink in a high heat in about 3-4 minutes.
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Add lime zest, lime juice and soy sauce and heat gently for approx.
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1-2 minutes.
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Prepare cashew nuts and serve immediately.
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Serve with basmati rice and roasted fish or chicken..
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Nutrition
175Calories
Sodium19% DV445mg
Fat22% DV14g
Protein8% DV4g
Carbs3% DV8g
Fiber28% DV7g
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