Filter
Reset
Sort ByRelevance
DOREENB
Stir-fried pak choi with ginger and soy
A tasty recipe. The vegetarian side dish contains the following ingredients: Shanghai paksoi, lime, fresh ginger root, extra virgin olive oil with garlic and chili flavor, Japanese soy sauce and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash shrubs Shanghai paksoi in plenty of water and spread well.
-
Cut stems in length into quarters.
-
Lime clean poles, grate green skin and crush lime.
-
Ginger peel and grate.
-
Heat in wok oil and bake ginger until it starts to smell.
-
Bring on the paksoi and let it sink in a high heat in about 3-4 minutes.
-
Add lime zest, lime juice and soy sauce and heat gently for approx.
-
1-2 minutes.
-
Prepare cashew nuts and serve immediately.
-
Serve with basmati rice and roasted fish or chicken..
Blogs that might be interesting
-
75 minSide dishcucumbers, lemon, extra virgin olive oil, fresh basil, sea salt, freshly ground pepper,marinated cucumber ribbons -
15 minSide dishpine nuts, garlic, mild olive oil, basil, Parmesan cheese, lemon juice,Basil Pesto -
10 minSide dishwhite almonds, shaved almonds, avocado, low-fat yogurt, lemon, strawberry,avocado cake -
60 minSide dishsweet potato, bunch onion, fresh chives, fresh fresh mint, feta, chilled hüttenkäse cheese, Sriracha Thai chili sauce,jacked sweet potato
Nutrition
175Calories
Sodium19% DV445mg
Fat22% DV14g
Protein8% DV4g
Carbs3% DV8g
Fiber28% DV7g
Loved it