Stir-fried pak choi with ginger and soy

Name: stir-fried pak choi with ginger and soy
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 shrubs Shanghai pak choi; 1 lime; 2 cm fresh ginger root; 3 tablespoons extra virgin olive oil with garlic and chili flavor; 2 tablespoons Japanese soy sauce; 50 g salted cashew nuts

A tasty recipe. The vegetarian side dish contains the following ingredients: Shanghai paksoi, lime, fresh ginger root, extra virgin olive oil with garlic and chili flavor, Japanese soy sauce and salted cashew nuts.

Ingredients

Kitchen Stuff

stir fry

Directions

Wash shrubs Shanghai paksoi in plenty of water and spread well.
Cut stems in length into quarters.
Lime clean poles, grate green skin and crush lime.
Ginger peel and grate.
Heat in wok oil and bake ginger until it starts to smell.
Bring on the paksoi and let it sink in a high heat in about 3-4 minutes.
Add lime zest, lime juice and soy sauce and heat gently for approx.
1-2 minutes.
Prepare cashew nuts and serve immediately.
Serve with basmati rice and roasted fish or chicken..

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Nutrition

175Calories

Sodium19% DV445mg

Fat22% DV14g

Protein8% DV4g

Carbs3% DV8g

Fiber28% DV7g

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