Filter
Reset
Sort ByRelevance
DOREENB
Stir-fried pak choi with ginger and soy
A tasty recipe. The vegetarian side dish contains the following ingredients: Shanghai paksoi, lime, fresh ginger root, extra virgin olive oil with garlic and chili flavor, Japanese soy sauce and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash shrubs Shanghai paksoi in plenty of water and spread well.
-
Cut stems in length into quarters.
-
Lime clean poles, grate green skin and crush lime.
-
Ginger peel and grate.
-
Heat in wok oil and bake ginger until it starts to smell.
-
Bring on the paksoi and let it sink in a high heat in about 3-4 minutes.
-
Add lime zest, lime juice and soy sauce and heat gently for approx.
-
1-2 minutes.
-
Prepare cashew nuts and serve immediately.
-
Serve with basmati rice and roasted fish or chicken..
Blogs that might be interesting
-
10 minSide dishroasted peppers, chorizo, hüttenkäse, oregano, leaf parsley,Pepper rolls -
240 minSide dishkitchen syrup, dark bastard sugar, butter, self-raising flour, ground pimento, cardamom, ginger powder, lemon, powdered sugar,brune kager -
20 minSide dishraisins, Capuchin, bacon cubes, butter or margarine, Brown sugar, (freshly ground) pepper,capuchins with raisins -
10 minSide dishorange, olive oil, fresh ginger, winter carrot, coriander,carrot-citrus salad
Nutrition
175Calories
Sodium19% DV445mg
Fat22% DV14g
Protein8% DV4g
Carbs3% DV8g
Fiber28% DV7g
Loved it