Filter
Reset
Sort ByRelevance
Heather C
Stir-fried shrimps with black pasta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the ginger root, the pepper, the garlic, the lime zest, the lime juice, the coriander powder, the five-spice powder and the ginger syrup in a bowl. Spoon the shrimp and leave to marinate for about 30 minutes.
-
Cook the pasta in plenty of water with a little salt al dente according to the instructions on the package. Drain and drain.
-
Meanwhile place the woks or a frying pan with a thick bottom on high heat and let it get hot. Pour in the oil. Stir-fry the prawns with the marinade and the spring onions for about 2 minutes and scoop them out of the pan.
-
Put the pasta in the wok and scoop briefly. Divide the pasta over the plates and spread the shrimp over it.
Blogs that might be interesting
-
15 minAppetizerpeeled tomatoes, fish fond, semi-sundried tomatoes, fruits de mer, creme fraiche,fish soup with fruits de mer
-
20 minAppetizergreen asparagus, Roast beef, pistachios, lamb's lettuce, young leaf lettuce, cherry / cherry tomato, garlic, White wine vinegar, honey, sea salt,roast beef rolls with gazpacho dressing and roasted pistachios
-
15 minAppetizerbunch onions, smoked chicken fillet, fresh coriander, Mihoen, chicken bouillon, Japanese soy sauce,light noodle soup with chicken and coriander
-
10 minAppetizerchicory, butter, Creamy mustard soup, breadsticks with sesame,mustard soup with chicory
Nutrition
245Calories
Sodium0% DV0g
Fat9% DV6g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g
Loved it