Stir-fried shrimps with black pasta

Name: stir-fried shrimps with black pasta
Total time: 30 min
Yield: 6
Ingredients: 300 gram giant shrimp; 1 fresh ginger; 1 Red pepper; 2 clove garlic; 2 lime; 1.5 teaspoon coriander powder (ketoembar); 0.5 teaspoon five spice powder; 1 tablespoon ginger syrup; 250 gram black pasta; 250 gram Spaghetti; 3 tablespoon peanut oil; 3 spring / forest onion

Ingredients

300 gram giant shrimp
1 fresh ginger
1 Red pepper
2 clove garlic
2 lime
1.5 teaspoon coriander powder (ketoembar)

0.5 teaspoon five spice powder
1 tablespoon ginger syrup
250 gram black pasta
250 gram Spaghetti
3 tablespoon peanut oil
3 spring / forest onion

Directions

Stir in the ginger root, the pepper, the garlic, the lime zest, the lime juice, the coriander powder, the five-spice powder and the ginger syrup in a bowl. Spoon the shrimp and leave to marinate for about 30 minutes.
Cook the pasta in plenty of water with a little salt al dente according to the instructions on the package. Drain and drain.
Meanwhile place the woks or a frying pan with a thick bottom on high heat and let it get hot. Pour in the oil. Stir-fry the prawns with the marinade and the spring onions for about 2 minutes and scoop them out of the pan.
Put the pasta in the wok and scoop briefly. Divide the pasta over the plates and spread the shrimp over it.