Stir-fried shrimps with black pasta

Stir in the ginger root, the pepper, the garlic, the lime zest, the lime juice, the coriander powder, the five-spice powder and the ginger syrup in a bowl. Spoon the shrimp and leave to marinate for about 30 minutes.

Cook the pasta in plenty of water with a little salt al dente according to the instructions on the package. Drain and drain.

Meanwhile place the woks or a frying pan with a thick bottom on high heat and let it get hot. Pour in the oil. Stir-fry the prawns with the marinade and the spring onions for about 2 minutes and scoop them out of the pan.

Put the pasta in the wok and scoop briefly. Divide the pasta over the plates and spread the shrimp over it.