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Heather C
Stir-fried shrimps with black pasta
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Ingredients
Directions
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Stir in the ginger root, the pepper, the garlic, the lime zest, the lime juice, the coriander powder, the five-spice powder and the ginger syrup in a bowl. Spoon the shrimp and leave to marinate for about 30 minutes.
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Cook the pasta in plenty of water with a little salt al dente according to the instructions on the package. Drain and drain.
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Meanwhile place the woks or a frying pan with a thick bottom on high heat and let it get hot. Pour in the oil. Stir-fry the prawns with the marinade and the spring onions for about 2 minutes and scoop them out of the pan.
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Put the pasta in the wok and scoop briefly. Divide the pasta over the plates and spread the shrimp over it.
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Nutrition
245Calories
Sodium0% DV0g
Fat9% DV6g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g
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