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Stir-fried shrimps with black pasta
 
 
6 ServingsPTM30 min

Stir-fried shrimps with black pasta


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Directions

  1. Stir in the ginger root, the pepper, the garlic, the lime zest, the lime juice, the coriander powder, the five-spice powder and the ginger syrup in a bowl. Spoon the shrimp and leave to marinate for about 30 minutes.
  2. Cook the pasta in plenty of water with a little salt al dente according to the instructions on the package. Drain and drain.
  3. Meanwhile place the woks or a frying pan with a thick bottom on high heat and let it get hot. Pour in the oil. Stir-fry the prawns with the marinade and the spring onions for about 2 minutes and scoop them out of the pan.
  4. Put the pasta in the wok and scoop briefly. Divide the pasta over the plates and spread the shrimp over it.

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Nutrition

245Calories
Sodium0% DV0g
Fat9% DV6g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g

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