Filter
Reset
Sort ByRelevance
WAYNE14
Stir-fried steak with snow peas and bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the peanuts in a dry, hot frying pan and finely chop them. Heat the oil in a wok or skillet on a high setting and fry the steak without the marinade in about 2 minutes golden brown.
-
Remove the meat from the pan. Fry the paksoi, snow peas and mushrooms for about 3 minutes in the shortening and pour the marinade.
-
Add the steak again and fry for another minute. Sprinkle with the peanuts and red pepper. Tasty with noodles or rice.
Blogs that might be interesting
-
25 minSide dishsomething crumbly potatoes, unsalted butter,roasted potatoes with ...
-
25 minSide dishpeppercorns, shallot, fresh tarragon, dry white wine, tarragon vinegar, salt, unsalted butter, medium sized egg, tap water, lemon,bearnaise Sauce
-
55 minSide dishoil, orange, banana, Whole grain bread, dark chocolate, white almonds, cocoa powder, vanilla sugar, Greek yoghurt, egg,chocolate muffins from wholemeal bread
-
20 minSide dishgarlic, olive oil, winter carrot, chives,carrot spaghetti with garlic oil
Nutrition
440Calories
Fat32% DV21g
Protein58% DV29g
Carbs10% DV29g
Loved it