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BABYPHAT55
Stir fry of pork tenderloin and bok choy
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Ingredients
Directions
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Heat the oil and fry the bacon cubes crispy.
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Add the onion and garlic to the bacon cubes. Put the pork tenderloin through and stir fry at a high setting for 4 minutes. Add salt and pepper.
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Stir fry the paksoi for 2 minutes. Spoon the sherry and crème fraiche with the sage through it and heat for another 2 minutes.
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Nutrition
385Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs3% DV8g
Fiber0% DV0g
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