Filter
Reset
Sort ByRelevance
CHATTY CATHY
Stir fry pan pak choi and quorn
A tasty recipe. The vegetarian main course contains the following ingredients: nut rice (250 g), pak choi, onion, red pepper, sunflower oil, Quorn pieces (a 175 g), mild curry paste (pot a 283 g) and tomato cubes (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Clean paksoi and cut into strips.
-
Peel and chop onions.
-
Clean pepper and cut into cubes.
-
Heat in wok oil.
-
Season the onion and bell pepper gently for about 2 minutes.
-
Add quorn and stir-fry for about 2 minutes.
-
Bring on the paksoi and bake for approx.
-
2 minutes.
-
Add curry paste and fry approx.
-
1 minute.
-
Add tomato cubes and heat for approx.
-
2 minutes.
-
Season with salt and pepper.
-
Serving the dish with rice..
Blogs that might be interesting
-
30 minMain dishoil, onion, garlic, fresh ginger, Red pepper, dry white wine, goat cheese, gruyere (cheese), cornstarch, gambas,spicy cheese fondue with king prawns -
40 minMain dishpotatoes, chicken breast, chicken broth tablet, butter, onion, tomato, Red pepper, sieved tomatoes, whipped cream, peas / carrots,cazuela de pollo -
55 minMain dishQuinoa, Spinach, egg, chives, garlic, onion, Parmesan cheese, bread-crumbs, fennel bulb, olive oil, Christmas, sunflower oil, pita bread, thyme,vegetarian burgers with braised fennel -
30 minMain dishroot, White asparagus, baby potatoes, Eggs, vegetable stock, butter, flour, flat leaf parsley,Dutch asparagus mill
Nutrition
530Calories
Sodium0% DV1.130mg
Fat37% DV24g
Protein46% DV23g
Carbs19% DV56g
Fiber40% DV10g
Loved it