Filter
Reset
Sort ByRelevance
KARENINCOLORADO
Stir-frying paste carbonara with chicken
Pasta dish with leeks, stir-fry paste carbonara, romaatjes, chicken breast strips and broccoli list.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and stir-fry the leeks for 3 minutes on a high heat. Change regularly.
-
Add the stir-fry paste and the water. Bring the whole to the boil while stirring.
-
Let it cook slowly on low heat for 12 minutes until the pasta is al dente. Scoop occasionally.
-
Meanwhile, halve the tomatoes. Add the tomatoes, the chicken breast strips and the broccoli top to the pasta for the last 2 minutes and stir well.
-
Divide the pasta over the plates.
Blogs that might be interesting
-
20 minMain dishpine nuts, Red pepper, liquid margarine, tap water, mashed potatoes à la minute naturel, grated old Gouda cheese 48, cut endive,fresh endive stew with pine nuts
-
20 minMain dishgreen tagliatelle, Red onions, garlic, giant beans, olive oil, fresh basil, pesto rosso, ground spicy cheese,tagliatelle with pesto and giant beans
-
20 minMain dishMacaroni, onions, Sun dried tomatoes, courgettes, olive oil, mackerel fillet in tomato sauce,macaroni with mackerel
-
15 minMain dishshell paste, mussel vegetable, traditional olive oil, sugo isolana tomato sauce in pot, frozen mussels, crab in water,pasta with crab and mussels
Nutrition
380Calories
Sodium17% DV400mg
Fat20% DV13g
Protein48% DV24g
Carbs12% DV37g
Fiber32% DV8g
Loved it