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Stroganoff dish
Beef with potato slices, wok vegetable, pickles and cognac sauce.
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Ingredients
Directions
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Cook the potato slices until done in the magentron according to the instructions on the packaging. Heat in a frying pan of butter.
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Fry the steak cubes on high heat in 3 min. Brown. Spoon the meat on a plate. Fry the roentemix in butter for 2 min.
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Add the stroganoff sauce, stir in the brandy and heat for 2 minutes. Mix in a bowl of butter lettuce with gherkin (in pieces) and the dressing. Serve the lettuce separately.
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Nutrition
635Calories
Sodium0% DV1.910mg
Fat43% DV28g
Protein74% DV37g
Carbs19% DV56g
Fiber24% DV6g
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