Filter
Reset
Sort ByRelevance
JACKIE HACKENBERG
Stroganoff dish with vegetables and nut rice
A tasty recipe. The vegetarian main course contains the following ingredients: red onions, bunched onion (bag of 3), paprika (green / red / yellow), chestnut mushrooms (250 g), fresh parsley (a 30 g), nut rice (275 g), sunflower oil, Quorn (julienne (a 140 g)) and mix for (stroganoff (75 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel red onions and cut into rings.
-
Cut the spring onion into rings.
-
Cut peppers into strips.
-
Chestnut mushrooms halve.
-
Parsley finely chop.
-
Meanwhile, cook rice according to directions on packaging.
-
Heat the oil in a frying pan and bake for 2 min.
-
Add mushrooms and fry for 2 minutes.
-
Add the sweetcorn and paprika and fry for 3 minutes.
-
Add 350 ml of cold water and the contents of the bag of Stroganoff mix and bring to the boil, stirring occasionally, and then simmer slowly for about 5 minutes.
-
Create the forest onion.
-
Divide rice into 4 plates.
-
Create Stroganoff next to it.
-
Sprinkle with parsley..
Blogs that might be interesting
-
20 minMain dishfarfalle, onions, olive oil, peppers red, salmon mince, sieved tomatoes, crushed Gouda cheese,farfalle with paprika salmon sauce
-
35 minMain dishgarlic, fresh ginger, Red pepper, Japanese soy sauce, free-range chicken breast cubes, neutral oil, shallot, cashew nuts, coconut milk,chicken satay with spicy cashew nut sauce
-
20 minMain dishsurimisticks, cornflakes, Eggs, butter, lettuce, radish, rolling brown bread, vinaigrette de,crispy surimi burgers with vinaigrette salad
-
35 minMain dishzucchini, olive oil2, garlic, shallot, thyme leaves, dry white wine, tagliatelle, whipped cream, gorgonzola,tagliatelle with creamy sauce of courgette and gorgonzola
Nutrition
550Calories
Sodium0% DV6mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV53g
Fiber12% DV3g
Loved it