Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stuffed Mushrooms From The Oven
 
 
6 ServingsPTM50 min

Stuffed Mushrooms From The Oven


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Finely chop the garlic and leaf parsley.
  2. Preheat the oven to 200 ° C.
  3. Crumble the slices of bread in the food processor.
  4. Cut the stalks out of the mushrooms and finely chop the stalks.
  5. Heat the olive oil in a frying pan and fry the garlic with the finely chopped mushroom sticks over medium high heat.
  6. Let the moisture that is released evaporate.
  7. Put the parsley and the bread crumb through.
  8. Add some salt and freshly ground pepper.
  9. Fill the mushroom caps with the garlic-crumb mixture, press it and scoop a little.
  10. Put the stuffed mushroom caps in a baking tin and fry in the oven for 25 minutes until golden brown and done.
  11. Serve the mushrooms in a low bowl.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407