Filter
Reset
Sort ByRelevance
Janyce
Stuffed Mushrooms From The Oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the garlic and leaf parsley.
-
Preheat the oven to 200 ° C.
-
Crumble the slices of bread in the food processor.
-
Cut the stalks out of the mushrooms and finely chop the stalks.
-
Heat the olive oil in a frying pan and fry the garlic with the finely chopped mushroom sticks over medium high heat.
-
Let the moisture that is released evaporate.
-
Put the parsley and the bread crumb through.
-
Add some salt and freshly ground pepper.
-
Fill the mushroom caps with the garlic-crumb mixture, press it and scoop a little.
-
Put the stuffed mushroom caps in a baking tin and fry in the oven for 25 minutes until golden brown and done.
-
Serve the mushrooms in a low bowl.
Blogs that might be interesting
-
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons
-
20 minSide dishcucumber, mixed leaf lettuce, Red onion, green olive, smoked chicken fillet, feta, olive oil, lemon juice, green pesto,cucumber salad with chicken and feta
-
25 minSide dishpumpkin cubes, olive oil, onion, fresh ginger, garlic, curry powder, Red pepper, lemon juice,spicy pumpkin dip
-
30 minSide dishsweet pointed peppers, jalapeño peppers, Mozzarella, fresh coriander, tortilla chips natural,pointed pepper with tortilla chips
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it