Stuffed Mushrooms From The Oven

Name: Stuffed Mushrooms From The Oven
Total time: 50 min
Yield: 6
Ingredients: 2 slices White bread; 250 gram Chestnut mushroom; 4 tablespoon olive oil; 3 toes garlic; 2 tablespoon leaf parsley

Ingredients

Directions

Finely chop the garlic and leaf parsley.
Preheat the oven to 200 ° C.
Crumble the slices of bread in the food processor.
Cut the stalks out of the mushrooms and finely chop the stalks.
Heat the olive oil in a frying pan and fry the garlic with the finely chopped mushroom sticks over medium high heat.
Let the moisture that is released evaporate.
Put the parsley and the bread crumb through.
Add some salt and freshly ground pepper.
Fill the mushroom caps with the garlic-crumb mixture, press it and scoop a little.
Put the stuffed mushroom caps in a baking tin and fry in the oven for 25 minutes until golden brown and done.
Serve the mushrooms in a low bowl.