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Janyce
Stuffed Mushrooms From The Oven
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Ingredients
Directions
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Finely chop the garlic and leaf parsley.
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Preheat the oven to 200 ° C.
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Crumble the slices of bread in the food processor.
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Cut the stalks out of the mushrooms and finely chop the stalks.
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Heat the olive oil in a frying pan and fry the garlic with the finely chopped mushroom sticks over medium high heat.
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Let the moisture that is released evaporate.
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Put the parsley and the bread crumb through.
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Add some salt and freshly ground pepper.
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Fill the mushroom caps with the garlic-crumb mixture, press it and scoop a little.
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Put the stuffed mushroom caps in a baking tin and fry in the oven for 25 minutes until golden brown and done.
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Serve the mushrooms in a low bowl.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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