Filter
Reset
Sort ByRelevance
Janyce
Stuffed Mushrooms From The Oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the garlic and leaf parsley.
-
Preheat the oven to 200 ° C.
-
Crumble the slices of bread in the food processor.
-
Cut the stalks out of the mushrooms and finely chop the stalks.
-
Heat the olive oil in a frying pan and fry the garlic with the finely chopped mushroom sticks over medium high heat.
-
Let the moisture that is released evaporate.
-
Put the parsley and the bread crumb through.
-
Add some salt and freshly ground pepper.
-
Fill the mushroom caps with the garlic-crumb mixture, press it and scoop a little.
-
Put the stuffed mushroom caps in a baking tin and fry in the oven for 25 minutes until golden brown and done.
-
Serve the mushrooms in a low bowl.
Blogs that might be interesting
-
5 minSide dishginger syrup, soy sauce, sesame oil, Ketchup, sriracha sauce,spicy ginger soy marinade -
15 minSide dishraisins, thick juice, Salad Dressing, mild curry powder, almond shavings, Spinach,spinach salad with curry dressing -
30 minSide dishsmall red onion, traditional olive oil, Smith apple, cut red cabbage, balsamic vinegar,stir-fried red cabbage with apple -
55 minSide dishRed pepper, traditional olive oil, unsalted butter, fresh spinach, onion, celery, garlic, risotto rice, White wine, vegetable stock of tablet, Pecorino Romano,risotto with roasted peppers and spinach
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it