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SHANYCHRIS
Stuffed fillet steak on an autumn bed
Also try this delicious stuffed fillet steak on an autumn bed
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Ingredients
Directions
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Preheat the oven to 180 ° C; Carefully cut the steaks into the side so that a small cavity forms and fill it with a block of cheese.
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If necessary, tie a string around the meat so that the cavity remains closed. Sprinkle the meat around with salt and pepper and put a piece of rosemary under the rope.
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Spoon the pumpkin, the potatoes, the beets, the thyme, the rest of the rosemary and garlic together with the oil, salt and pepper in an oven dish.
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Bake the vegetables in the middle of the oven for about 40 minutes until they are tender and nicely browned.
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Heat the liquid baking product and fry the steaks on both sides for about 4 minutes until they are pink and the cheese is slightly melted.
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Serve with the roasted vegetables.
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Nutrition
480Calories
Sodium0% DV0g
Fat35% DV23g
Protein78% DV39g
Carbs9% DV27g
Fiber0% DV0g
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