Filter
Reset
Sort ByRelevance
Buffet1
Stuffed omelette with tomatoes, goat cheese and sunflower seeds from dafne skippers
Stuffed vegetarian omelette with cherry tomatoes, leaf lettuce, soft goat cheese, sunflower seeds and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and gently fry the to and the spring onion for 1 min.
-
Beat the eggs with some sea salt and pepper. Pour over the to and onion in the pan. Mix quickly and then leave alone.
-
Bake the omelet and golden brown in approx. 3 min.
-
Cover the omelette with the lettuce or spinach, goat cheese, sunflower seeds and the rest of the to and bunch onion.
-
Finally sprinkle with some paprika and parsley.
Blogs that might be interesting
-
15 minMain dishlemon, fresh mint, tastytom vine tomatoes, traditional olive oil, harissa spicy, chilled freshly floured rice, chilled bulgur quinoa mix, garlic, raw and peeled pink shrimps from the freezer,bulgur with cauliflower and shrimps
-
40 minMain dishbaby potatoes, almond shavings, fresh white asparagus, frozen leeks à la crème, peanut oil, dried tarragon, wafer-thin ham, lemon, Doubter 50 cheese,creamy asparagus potato gratin
-
25 minMain dishlinguine, Spaghetti, olive oil, garlic, whipped cream, lemon, smoked salmon pieces, zucchini, dill, arugula,linguine with zucchini, salmon and lemon
-
80 minMain dishshallots, garlic, celery, corn chicken bolts, salt and pepper, butter, dry white wine, vanilla bean, stoneleeks, whipped cream, crayfish,coq au vin blanc with crayfish and vanilla
Nutrition
540Calories
Sodium33% DV800mg
Fat66% DV43g
Protein54% DV27g
Carbs3% DV9g
Fiber20% DV5g
Loved it