Filter
Reset
Sort ByRelevance
Fran from chile
Stuffed pear with nuts and honey cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Halve the pears in length and cut out the cores.
-
Knead the butter, sugar, flour and nuts into a crumbly dough.
-
Sprinkle the edge of the pears with cinnamon powder and sprinkle with some honey.
-
Place the pear halves side by side in the baking dish and scoop the crumble.
-
Bake the stuffed pears in the middle of the oven for about 20 minutes until the top is golden brown.
-
Spoon the rest of the honey through the crème fraîche and serve this honey cream with the warm pears.
Blogs that might be interesting
-
265 minDessertmilk chocolate cookies, whipped cream, sugar, vanilla sugar, mandarins, smarties,cake party
-
105 minDessertunsalted butter, milk chocolate, medium sized egg, fine cristalsugar, powdered sugar,chocolate jars
-
30 minDessertnavels orange, sugar, orange juice, cognac, sugar, whipped cream,caramel oranges with orange cream
-
45 minDessertextra bitter chocolate, butter, powdered sugar, Eggs, cognac (liquor), cinnamon powder, nutmeg, cornstarch, butter (to grease),spicy chocolate cake
Nutrition
435Calories
Sodium0% DV0g
Fat38% DV25g
Protein14% DV7g
Carbs15% DV45g
Fiber0% DV0g
Loved it