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Fran from chile
Stuffed pear with nuts and honey cream
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Halve the pears in length and cut out the cores.
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Knead the butter, sugar, flour and nuts into a crumbly dough.
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Sprinkle the edge of the pears with cinnamon powder and sprinkle with some honey.
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Place the pear halves side by side in the baking dish and scoop the crumble.
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Bake the stuffed pears in the middle of the oven for about 20 minutes until the top is golden brown.
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Spoon the rest of the honey through the crème fraîche and serve this honey cream with the warm pears.
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Nutrition
435Calories
Sodium0% DV0g
Fat38% DV25g
Protein14% DV7g
Carbs15% DV45g
Fiber0% DV0g
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