Filter
Reset
Sort ByRelevance
Fran from chile
Stuffed pear with nuts and honey cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Halve the pears in length and cut out the cores.
-
Knead the butter, sugar, flour and nuts into a crumbly dough.
-
Sprinkle the edge of the pears with cinnamon powder and sprinkle with some honey.
-
Place the pear halves side by side in the baking dish and scoop the crumble.
-
Bake the stuffed pears in the middle of the oven for about 20 minutes until the top is golden brown.
-
Spoon the rest of the honey through the crème fraîche and serve this honey cream with the warm pears.
Blogs that might be interesting
-
10 minDessertwhipped cream, sugar, yogurt Greek style, fresh fresh mint, melon salad, mango sorbet,mango ice with melon salad and yoghurt sauce -
75 minDessertGalia melon, sweet white wine, orange liqueur (liquor), powdered sugar, lemon sorbet, raspberries,melon soup with lemon sorbet -
30 minDessertcandied cherry, sukade cube, krent, raisins, dried apricots, date, dark rum, butter, flour, white almonds, unsalted pecans, unsalted walnut, self-raising flour, biscuits, light brown caster sugar, egg, apricot jam, candied cherry, shaved almonds, dried apricots,English Christmas cake -
225 minDessertmango, lemon, dates, gelatin, powdered sugar, medium sherry, ginger syrup, Brie, Port Salut 50, bluefin cheese, basil, creme fraiche, Grana Padano, bread,mango jelly with cheese
Nutrition
435Calories
Sodium0% DV0g
Fat38% DV25g
Protein14% DV7g
Carbs15% DV45g
Fiber0% DV0g
Loved it