Filter
Reset
Sort ByRelevance
Tere Shabi
Stuffed pears with minced meat from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the pears in length and cut out the cores.
-
Rub the cutting edges with lemon juice to discolour.
-
Mix the mince in a bowl with the paprika, cinnamon, Italian herbs, half of the feta and some freshly ground pepper. Knead well until it becomes a bit sticky.
-
Divide the minced meat into 8 equal portions and fill each pear cavity with minced meat.
-
Put the pears in the baking dish and pour the stock on the bottom. Sprinkle the remaining feta with almonds over the pears.
-
Slide the dish into the oven and bake the pears in 25-30 minutes until tender and brown.
-
35 minMain dishdried to in oil, potatoes (floury), (olive oil, leeks, salt, fresh parsley, creme fraiche, (freshly ground) pepper, nutmeg,preistamppot with dried tomatoes
-
15 minMain dishcouscous, traditional olive oil, Red onion, fresh coriander, ground cumin, cut pointed cabbage, vegas, Mango Chutney,spicy couscous with balls
-
25 minMain dishwhite bread mix, mix for pizza bottom, mascarpone, cherry / Christmas, shawarma meat, egg, fresh oregano, fresh Italian herbs,plate pizza with shawarma and egg
-
30 minMain dishunpolished rice, zucchini, mild olive oil, Mediterranean herbs, vine tomato, garlic, beef strips, tomato paste, water, cucumber, Greek yogurt (0% fat), black olives without pit,Greek beef dish with homemade tzatziki
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it