Filter
Reset
Sort ByRelevance
Mirella
Stuffed peppers
Peppers stuffed with tagliatelle, onion, bacon strips, tomato cubes and chili sauce from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Wash the peppers. Cut off the caps from the top and keep them. Hollow out the peppers.
-
Cook the tagliatelle according to the instructions on the packaging. Meanwhile, peel and chop the onion. Heat the oil in a pan and fry the bacon cubes in approx. 3 minutes. Add the onion fruit gently for approx. 3 min.
-
Add the tomato cubes, herbs and chili sauce. Cook gently for about 5 minutes and season with salt and pepper. In the oven, heat the pepper with the cap approx. 5 min.
-
Scoop the tagliatelle through the sauce. Turn the turrets of the tagliatelle with a fork, fill the peppers with them and cover with the caps. Make the rest of the tagliatelle litters on the plates and serve the peppers.
Blogs that might be interesting
-
10 minMain dishwok noodles, watercress, lime, Thai Red curry pasta, (stir fry) oil, snack cucumber, fried roast beef, forest outing,oriental noodle salad
-
20 minMain dishsalmon fillet, lime, lemon, fresh ginger, fish stock of tablet, butter, cooking cream, coriander,steamed salmon steak with citrus sauce
-
25 minMain dishbasmati rice, Red pepper, Red pepper, sunflower oil, cajun meat strips, cabbage, salt and pepper, unsalted peanuts,basmati rice with spicy cabbage
-
65 minMain dishfrozen puff pastry, onion, paprika mix, traditional olive oil, Roquefort blue veal cheese 52, medium sized egg, Chou soft and airy,paprika cake with cheese
Nutrition
710Calories
Sodium5% DV125mg
Fat62% DV40g
Protein38% DV19g
Carbs23% DV69g
Fiber8% DV2g
Loved it