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Patrick.P.
Stuffed pumpkin soup
Pumpkin soup with mushrooms, leek and salmon.
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Ingredients
Directions
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Cut the mushrooms into quarters. Wash the leek and cut into rings.
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Heat the oil in a large pan and fry the mushrooms and leeks for 5 min. On medium heat. Add the pumpkin soup and let it simmer for 5 minutes.
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Meanwhile cut the salmon fillet into cubes and stir in the soup. Heat for 3 minutes and season with salt and pepper.
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Nutrition
290Calories
Sodium33% DV800mg
Fat23% DV15g
Protein28% DV14g
Carbs6% DV19g
Fiber40% DV10g
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