Filter
Reset
Sort ByRelevance
Patrick.P.
Stuffed pumpkin soup
Pumpkin soup with mushrooms, leek and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters. Wash the leek and cut into rings.
-
Heat the oil in a large pan and fry the mushrooms and leeks for 5 min. On medium heat. Add the pumpkin soup and let it simmer for 5 minutes.
-
Meanwhile cut the salmon fillet into cubes and stir in the soup. Heat for 3 minutes and season with salt and pepper.
Blogs that might be interesting
-
40 minAppetizerbutter, olive oil, Red onions, garlic, thyme, chicken livers, brandy, sage,mousse of chicken liver -
15 minAppetizerolive oil, onion, garlic, dried tarragon, tomato paste, fish stock, vine tomato, mixed seafood,bright fish soup with tomato and tarragon -
140 minAppetizerromatomatics, basil, dry sherry, herbal broth, Tabasco,chilled tomato soup with basil -
15 minAppetizercasino white bread, herb butter, tomato, green olives without seeds, sundried tomatoes on oil, fresh cream cheese, fried bacon strips,crostini with cream cheese
Nutrition
290Calories
Sodium33% DV800mg
Fat23% DV15g
Protein28% DV14g
Carbs6% DV19g
Fiber40% DV10g
Loved it