Stuffed pumpkin soup

Name: stuffed pumpkin soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g chestnut mushrooms; 1 leeks; 2 el peanut oil; 1.140 ml pumpkinsoup; 175 g fresh salmon fillet

Pumpkin soup with mushrooms, leek and salmon.

Ingredients

250 g chestnut mushrooms
1 leeks
2 el peanut oil

1.140 ml pumpkinsoup
175 g fresh salmon fillet

Directions

Cut the mushrooms into quarters. Wash the leek and cut into rings.
Heat the oil in a large pan and fry the mushrooms and leeks for 5 min. On medium heat. Add the pumpkin soup and let it simmer for 5 minutes.
Meanwhile cut the salmon fillet into cubes and stir in the soup. Heat for 3 minutes and season with salt and pepper.