Stuffed pumpkin soup
Pumpkin soup with mushrooms, leek and salmon.
Cut the mushrooms into quarters. Wash the leek and cut into rings.
Heat the oil in a large pan and fry the mushrooms and leeks for 5 min. On medium heat. Add the pumpkin soup and let it simmer for 5 minutes.
Meanwhile cut the salmon fillet into cubes and stir in the soup. Heat for 3 minutes and season with salt and pepper.
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